COMMISSION IMPLEMENTING REGULATION (EU) 2015/2382
of 17 December 2015
concerning the authorisation of the preparation of alpha-galactosidase (EC 3.2.1.22) produced by
Saccharomyces cerevisiae
(CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by
Aspergillus niger
(CBS 120604) as a feed additive for laying hens and minor poultry species for laying (holder of the authorisation Kerry Ingredients and Flavours)
(Text with EEA relevance)
Article 1
Article 2
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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Units of activity/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: digestibility enhancers |
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4a17 |
Kerry Ingredients and Flavours |
Alpha-galactosidase (EC 3.2.1.22) Endo-1,4-beta-glucanase (EC 3.2.1.4) |
Additive composition Preparation of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604), solid form, with a minimum activity of:
Characterisation of the active substance Alpha-galactosidase produced by Saccharomyces cerevisiae (CBS 615.94) Endo-1,4-beta-glucanase produced by Aspergillus niger (CBS 120604) Method of Analysis (3) Determination:
|
Laying hens |
— |
100 U alpha-galactosidase |
— |
|
7 January 2026 |
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Minor poultry species for laying |
570 U endo-1,4-beta-glucanase |