COMMISSION IMPLEMENTING REGULATION (EU) 2017/58
of 14 December 2016
concerning the authorisation of alpha-terpineol, nerolidol, 2-(4-methylphenyl) propan-2-ol, terpineol and linalyl acetate as feed additives for all animal species
(Text with EEA relevance)
Article 1
Authorisation
Article 2
Transitional measures
Article 3
Entry into force
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||||||||||
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||||||||||
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|||||||||||||||||||||
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||||||||||
2b02014 |
— |
alpha-Terpineol |
Additive composition alpha-Terpineol Characterisation of the active substance alpha-Terpineol Produced by chemical synthesis Purity: min. 96 % Chemical formula: C10H18O CAS No 98-55-5 FLAVIS No: 02.014 Method of analysis (1) For the determination of alpha-Terpineol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
2b02018 |
— |
Nerolidol |
Additive composition Nerolidol Characterisation of the active substance Nerolidol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C15H26O CAS No 7212-44-4 FLAVIS No: 02.018 Method of analysis (1) For the identification of Nerolidol in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
2b02042 |
— |
2-(4-Methylphenyl)propan-2-ol |
Additive composition 2-(4-Methylphenyl)propan-2-ol Characterisation of the active substance 2-(4-Methylphenyl)propan-2-ol Produced by chemical synthesis Purity: min. 90 % Chemical formula: C10H14O CAS No 1197-01-9 FLAVIS No: 02.042 Method of analysis (1) For the identification of 2-(4-Methylphenyl)propan-2-ol in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
2b02230 |
— |
Terpineol |
Additive composition Terpineol Characterisation of the active substance Terpineol Produced by chemical synthesis Purity: min. 91 % Chemical formula: C10H18O CAS No 8000-41-7 FLAVIS No: 02.230 Method of analysis (1) For the determination of Terpineol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
2b09013 |
— |
Linalyl acetate |
Additive composition Linalyl acetate Characterisation of the active substance Linalyl acetate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C12H20O2 CAS No 115-95-7 FLAVIS No: 09.013 Method of analysis (1) For the determination of Linalyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |