COMMISSION IMPLEMENTING REGULATION (EU) 2017/66
of 14 December 2016
concerning the authorisation of tannic acid as a feed additive for all animal species
(Text with EEA relevance)
Article 1
Authorisation
Article 2
Transitional measures
Article 3
Entry into force
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
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Category: Sensory additives. Functional group: Flavouring compounds |
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2b16080 |
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Tannic acid |
Additive composition Tannic acid Characterisation of the active substance Tannic acid Produced by extraction from different plants. Purity: min. 93 % on dry matter basis Chemical formula: C76H52O46 CAS number 72401-53-7 FLAVIS No: 16.080 Method of analysis (1) For the determination of tannic acid, in the feed additive: Qualitative colorimetric or precipitation tests (Ph. Eur. 6th edition, monograph 1477) and quantitative gravimetric method (FAO JECFA tannic acid monograph). For the identification of tannic acid (as gallic acid) in the premixture of flavourings: Reversed Phase High Performance Liquid Chromatography coupled to UV detector(RP-HPLC-UV). |
All animal species |
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6 February 2027 |