COMMISSION IMPLEMENTING REGULATION (EU) 2017/892
of 13 March 2017
laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to the fruit and vegetables and processed fruit and vegetables sectors
CHAPTER I
PRODUCER ORGANISATIONS
SECTION 1
Introductory provision
Article 1
Subject matter and scope
SECTION 2
Operational programmes
Article 2
National strategy for sustainable operational programmes
Article 3
National framework for environmental actions and the eligible investments
Article 4
Content of operational programmes
Article 5
Documents to be submitted with the operational programme
Article 6
Time limit for submission
Article 7
Implementation periods of operational programmes
SECTION 3
Aid
Article 8
Approved amount of aid
Article 9
Aid applications
Article 10
Payment of the aid
Article 11
Advance payments
Article 12
Partial payments
CHAPTER II
CRISIS PREVENTION AND MANAGEMENT MEASURES
Article 13
Training measures and exchanges of better practices
Article 14
Promotion and communication measures
Article 15
Marketing standards of products withdrawn
Article 16
Transport costs for free distribution
Article 17
Sorting and packing costs for free distribution
CHAPTER III
NATIONAL FINANCIAL ASSISTANCE
Article 18
Authorisation to pay national financial assistance
Article 19
Application for and payment of the national financial assistance
Article 20
Union reimbursement of the national financial assistance
CHAPTER IV
INFORMATION, REPORTS AND CHECKS
SECTION 1
Information and reports
Article 21
Information and annual reports from producer groups, producer organisations and associations of producer organisations and annual reports from Member States
SECTION 2
Checks
Article 22
Unique identification system
Article 23
Submission procedures
Article 24
Granting of recognition
Article 25
Approval of operational programmes and their amendments
Article 26
Administrative checks
Article 27
On-the-spot checks on annual aid applications
Article 28
Reports of on-the-spot checks
Article 29
First-level checks on withdrawal operations
Article 30
Second-level checks on withdrawal operations
Article 31
Green harvesting and non-harvesting
Article 32
Transnational producer organisations
Article 33
Transnational associations of producer organisations
Article 34
Checks
Article 35
Obvious errors
CHAPTER V
EXTENSION OF RULES
Article 36
Financial contributions
Article 37
Extensions beyond one year
CHAPTER VI
ENTRY PRICE SYSTEM AND IMPORT DUTIES
Article 38
Standard import values
CHAPTER VII
ADDITIONAL IMPORT DUTIES
Article 39
Levying of additional import duty
Article 40
Amount of additional import duty
Article 41
Exemptions from additional import duty
CHAPTER VIII
FINAL PROVISIONS
Article 42
Entry into force and application
ANNEX I
Structure and content of a national strategy for sustainable operational programmes as referred to in Article 2
1. Duration of the national strategy
2.1. Analysis of the situation
2.2. The strategy chosen to meet strengths and weaknesses
2.3. Impact from the previous national strategy (where applicable)
3. Objectives of operational programmes and performance indicators as referred to in Article 36(2)(c) of Regulation (EU) No 1308/2013
3.1. Requirements concerning all or several types of actions
3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected)
3.2.1. Acquisition of fixed assets
3.2.2. Other actions
4. Designation of competent authorities and responsible bodies
5. A description of the monitoring and evaluation systems
5.1. Assessment of the operational programmes and reporting obligations for producer organisations as referred to in Article 36(2)(d) and (e) of Regulation (EU) No 1308/2013.
5.2. Monitoring and evaluation of the national strategy
ANNEX II
List of common performance indicators referred to in Articles 4(1)(a) and 21(3)(a) of this Regulation and Article 56(2) of Delegated Regulation (EU) 2017/891
1. COMMON INDICATORS RELATING TO THE FINANCIAL EXECUTION (INPUT INDICATORS) (ANNUAL)
Measure |
Type of action |
Input indicators (annual) |
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Actions aimed at planning of production |
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Expenditure (Euro) |
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Actions aimed at improving or maintaining product quality |
|
Expenditure (Euro) |
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Actions aimed at improving marketing |
|
Expenditure (Euro) |
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Research and experimental production |
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Expenditure (Euro) |
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Training actions and actions for the exchange of information on best practices (other than in relation to crisis prevention and management) and actions aimed at promoting access to advisory services and technical assistance |
Based on the main issue covered:
|
Expenditure (Euro) |
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Crisis prevention and management measures |
|
Expenditure (Euro) |
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Environmental actions |
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Expenditure (Euro) |
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Other actions |
|
Expenditure (Euro) |
2. COMMON OUTPUT INDICATORS (LAST TWO YEARS OF THE OPERATIONAL PROGRAMME)
Measure |
Type of action |
Output indicators (annual) |
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Actions aimed at planning of production |
|
Number of holdings participating in the actions Total value of investments (Euro) |
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Number of holdings participating in the actions |
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Number of holdings participating in the actions |
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Actions aimed at improving or maintaining product quality |
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Number of holdings participating in the actions. Total value of investments (Euro) |
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Number of holdings participating in the actions |
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Number of holdings participating in the actions |
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Actions aimed at improving marketing |
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Number of holdings participating in the actions. Total value of investments (Euro) |
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|
Number of holdings participating in the actions |
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Number of actions undertaken(1) |
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Number of holdings participating in the actions |
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Research and experimental production |
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Number of holdings participating in the actions. Number of projects |
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Training actions and actions for the exchange of information on best practices (other than in relation to crisis prevention and management) and actions aimed at promoting access to advisory services and technical assistance |
Based on the main issue covered:
|
Number of days of training received by participants |
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Crisis prevention and management measures |
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Total value of investments (Euro) |
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|
Number of actions undertaken |
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Number of actions undertaken(1) |
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Number of actions undertaken(4) |
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Number of holdings participating in the actions |
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Number of actions undertaken(2) |
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Number of actions undertaken(3) |
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Number of holdings participating in the actions |
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Environmental actions |
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Number of holdings participating in the actions Total value of investments (Euro) |
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Number of holdings participating in the actions |
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Number of holdings participating in the actions Number of hectares concerned |
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Other actions |
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Number of holdings participating in the actions Total value of investments (Euro) |
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Number of holdings participating in the actions |
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|
Number of holdings participating in the actions |
3. COMMON RESULT INDICATORS (LAST TWO YEARS OF THE OPERATIONAL PROGRAMME)
Measure |
Result indicators (Measurement) |
||
Actions aimed at planning of production |
Change in total volume of marketed production (tons) Change in unit value of marketed production (EUR/kg) |
||
Actions aimed at improving or maintaining product quality |
Change in volume of marketed production that meets the requirements of a specific ‘quality scheme’ (tons)(7) Change in unit value of marketed production (EUR/kg) |
||
Actions aimed at improving marketing |
Change in total volume of marketed production (tons) Change in unit value of marketed production (EUR/kg) |
||
Training actions and exchange of best practices (other than in relation to crisis prevention and management) and actions aimed at promoting access to advisory services and technical assistance |
Number of people who completed the full training activity/programme Number of holdings that use advisory services |
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Crisis prevention and management measures |
|
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Total volume of production subject to management of the volumes (tons) |
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Number of people who completed the full training activity/programme |
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Estimated change in volume of marketed production for products subject to the promotion/communication activities (tons) |
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Total value of the mutual fund set up (Euro) |
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Total area concerned by replanting of orchards (ha) |
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Total volume of production subject to withdrawal (tons) |
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Total area concerned by green harvesting or non-harvesting (ha) |
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Total value of the insured risk (Euro) |
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Environmental actions |
Estimated change in annual mineral fertiliser consumption/hectare, by type of fertiliser (N and P2O3) (tons/ ha) Estimated change in annual water use/hectare (m3/ha) Estimated change in annual use of energy by type of energy source or type of fuel (Litres/m3/Kwh per ton of marketed production) Estimated change in annual volume of waste generated (tons) |
||
Other actions |
Change in total volume of marketed production (tons) Change in unit value of marketed production (EUR/kg) |
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Notes: the reference for changes is the situation existing at the start of the programme. |
4. COMMON IMPACT INDICATORS (LAST TWO YEARS OF THE OPERATIONAL PROGRAMME)
Measure |
Overall objectives |
Impact indicators (Measurement) |
|
Actions aimed at planning of production |
Improving competitiveness Improving attractiveness of producer organisation membership |
Estimated change in total value of marketed production (Euro) Change in the total number of fruit and vegetable producers who are active members(8) of the producer organisation (PO)/association of producer organisation (APO) concerned (number) Change in the total area under fruit and vegetable production cropped by members of the PO/APO concerned (ha) |
|
Actions aimed at improving or maintaining product quality |
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Actions aimed at improving marketing |
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Research and experimental production |
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Training actions and exchange of best practices (other than in relation to crisis prevention and management) and/or actions aimed at promoting access to advisory services and technical assistance |
|||
Crisis prevention and management measures |
|||
Environmental actions |
Maintaining and protecting the environment: |
|
|
|
Estimated change in total mineral fertiliser consumption, by type of fertiliser (N and P2O3) (tons) |
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|
Estimated change in total water use (m3) |
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|
Estimated change in total use of energy, by type of energy source or type of fuel (Litres/m3/ Kwh) |
||
Other actions |
Improving competitiveness Improving attractiveness of producer organisation membership |
Estimated change in total value of marketed production (Euro) Change in the total number of fruit and vegetable producers who are active members(8) of the OP/APO concerned (number) Change in the total area under fruit and vegetable production cropped by members of the OP/APO concerned (ha) |
|
Notes: the reference for changes is the situation existing at the start of the programme. |
5. COMMON BASELINE INDICATORS
Objectives |
Baseline indicators related to objectives |
|
Overall objectives |
Indicator |
Definition (and measurement) |
Improving competitiveness |
Total value of marketed production |
Total value of marketed production of the PO/APO (Euro) |
Improving the attractiveness of the producer organisation membership |
Number of fruit and vegetable producers who are active members of the PO/APO concerned |
Number of fruit and vegetable producers who are active member(9) of the PO/APO |
Total area under fruits and vegetable production cropped by members of the PO/APO concerned |
Total area under fruit and vegetable production cropped by members of the PO/APO (ha) |
|
Specific objectives |
|
|
Promoting concentration of supply |
Total volume of marketed production |
Total volume of marketed production of the PO/APO (tons) |
Promoting the placing on the market of products produced by the members |
||
Ensuring that production is adjusted to demand in terms of quality and quantity |
Volume of the marketed production that meets the requirements of a specific ‘quality scheme’(10) by main types of ‘quality schemes’ concerned (tons) |
|
Boosting products' commercial value |
Average unit value of marketed production |
Total value of marketed production/Total volume of marketed production (EUR/kg) |
Promoting knowledge and improving human potential |
Number of people having participated in training activities |
Number of people who completed a training activity/programme during the last three years (number) |
|
Number of holdings using advisory services |
Number of holdings, members of the PO/APO, using advisory services (number) |
Objectives |
Baseline indicators related to objectives |
|
Indicator |
Definition (and measurement) |
|
Specific objectives in the environmental area |
||
Contributing to soil protection |
Area at risk of soil erosion with anti-erosion measure |
Area under fruit and vegetable production at risk of soil erosion(11) where anti-erosion measures are implemented (ha) |
Contributing to maintaining and improving water quality |
Area with reduction in use/better management of fertilisers |
Area under fruit and vegetable production subject to reduction in use or better management of fertilisers (ha) |
Contributing to sustainable use of water resources |
Area with water-saving measures |
Area under fruit and vegetable production with water-saving measures (ha) |
Contributing to habitat and biodiversity protection and landscape conservation |
Organic production |
Area under organic production of fruit and/or vegetables (ha) |
Integrated production |
Area under integrated production of fruit and/or vegetables (ha) |
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Other actions contributing to habitat and biodiversity protection and landscape conservation |
Area concerned by other actions contributing to habitat and biodiversity and landscape protection (ha) |
|
Contributing to climate change mitigation |
Greenhouse heating — energy efficiency |
Estimated annual consumption of energy for greenhouse heating purposes by type of energy source (Tons/Litres/m3/Kwh per ton of marketed production) |
Reducing the volume of waste generated |
Quantity or volume of waste |
Tons/Litres/m3 |
ANNEX III
Minimum requirements for withdrawal of products as referred to in Article 15(2)
ANNEX IV
Transport costs under free distribution as referred to in Article 16(1)
Distance between the place of withdrawal and the place of delivery |
Transport costs (EUR/t)(1) |
Less than or equal to 25 km |
18,20 |
More than 25 km but less than or equal to 200 km |
41,40 |
More than 200 km but less than or equal to 350 km |
54,30 |
More than 350 km but less than or equal to 500 km |
72,60 |
More than 500 km but less than or equal to 750 km |
95,30 |
More than 750 km |
108,30 |
ANNEX V
Sorting and packing costs as referred to in Article 17(1)
Product |
Sorting and packing costs (EUR/t) |
Apples |
187,70 |
Pears |
159,60 |
Oranges |
240,80 |
Clementines |
296,60 |
Peaches |
175,10 |
Nectarines |
205,80 |
Watermelons |
167,00 |
Cauliflowers |
169,10 |
Other products |
201,10 |
ANNEX VI
Statement for packaging of products as referred to in Article 17(2)
ANNEX VII
Products and periods for the application of additional import duties as referred to in Article 39
Order number |
CN code |
Description of products |
Period of application |
78.0015 |
0702 00 00 |
Tomatoes |
From 1 October to 31 May |
78.0020 |
From 1 June to 30 September |
||
78.0065 |
0707 00 05 |
Cucumbers |
From 1 May to 31 October |
78.0075 |
From 1 November to 30 April |
||
78.0085 |
0709 91 00 |
Artichokes |
From 1 November to 30 June |
78.0100 |
0709 93 10 |
Courgettes |
From 1 January to 31 December |
78.0110 |
0805 10 20 |
Oranges |
From 1 December to 31 May |
78.0120 |
0805 20 10 |
Clementines |
From 1 November to end of February |
78.0130 |
0805 20 30 0805 20 50 0805 20 70 0805 20 90 |
Mandarins (including tangerines and satsumas); wilkings and similar citrus hybrids |
From 1 November to end of February |
78.0155 |
0805 50 10 |
Lemons |
From 1 June to 31 December |
78.0160 |
From 1 January to 31 May |
||
78.0170 |
0806 10 10 |
Table grapes |
From 16 July to 16 November |
78.0175 |
0808 10 80 |
Apples |
From 1 January to 31 August |
78.0180 |
From 1 September to 31 December |
||
78.0220 |
0808 30 90 |
Pears |
From 1 January to 30 April |
78.0235 |
From 1 July to 31 December |
||
78.0250 |
0809 10 00 |
Apricots |
From 1 June to 31 July |
78.0265 |
0809 29 00 |
Cherries, other than sour |
From 16 May to 15 August |
78.0270 |
0809 30 |
Peaches, including nectarines |
From 16 June to 30 September |
78.0280 |
0809 40 05 |
Plums |
From 16 June to 30 September |