COMMISSION IMPLEMENTING REGULATION (EU) 2019/899
of 29 May 2019
concerning the renewal of the authorisation of
Saccharomyces cerevisiae
CNCM I-4407 as a feed additive for lambs for fattening, dairy goats, dairy sheep, dairy buffaloes, horses and pigs for fattening and repealing Regulations (EC) No 1447/2006, (EC) No 188/2007, (EC) No 232/2009, (EC) No 186/2007 and (EC) No 209/2008 (holder of authorisation S.I. Lesaffre)
(Text with EEA relevance)
Article 1
Article 2
Article 3
Article 4
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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CFU/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: gut flora stabilisers |
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4b1702 |
S.I. Lesaffre |
Saccharomyces cerevisiae CNCM I-4407 |
Additive composition: Preparation of Saccharomyces cerevisiae CNCM I-4407 with a minimum concentration of 5 × 109 CFU/g. Solid form Characterisation of the active substance: Viable dried cells of Saccharomyces cerevisiae CNCM I-4407 Analytical method (1) Enumeration: pour plate method using chloramphenicol dextrose yeast extract agar (EN 15789:2009). Identification: polymerase chain reaction (PCR) method CEN/TS 15790:2008. |
Lambs for fattening |
— |
1,4 × 109 |
— |
|
23 June 2029 |
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Dairy goats and dairy sheep |
7 × 108 |
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Pigs for fattening |
1,25 × 109 |
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Dairy buffaloes |
5 × 108 |
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|
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||
CFU/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||
Category of zootechnical additives. Functional group: digestibility enhancers |
|||||||||||||||||
4b1702 |
S.I. Lesaffre |
Saccharomyces cerevisiae CNCM I-4407 |
Additive composition: Preparation of Saccharomyces cerevisiae CNCM I-4407 with a minimum concentration of 5 × 109 CFU/g. Solid form Characterisation of the active substance: Viable dried cells of Saccharomyces cerevisiae CNCM I-4407 Analytical method (2) Enumeration: pour plate method using chloramphenicol dextrose yeast extract agar (EN 15789:2009). Identification: polymerase chain reaction (PCR) method CEN/TS 15790:2008. |
Horses |
— |
8 × 108 |
— |
|
23 June 2029 |