COMMISSION IMPLEMENTING REGULATION (EU) 2020/1034
of 15 July 2020
concerning the authorisation of a preparation of endo-1,4-beta-xylanase produced by
Aspergillus oryzae
(DSM 26372) as a feed additive for laying hens (holder of authorisation DSM Nutritional Products Ltd represented by DSM Nutritional Products Sp. Z o.o)
(Text with EEA relevance)
Article 1
Article 2
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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Units of activity/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: digestibility enhancers. |
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4a1607i |
DSM Nutritional Products Ltd represented by DSM Nutritional Products Sp. Z o.o |
Endo-1,4-beta-xylanase (EC 3.2.1.8) |
Additive composition Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Aspergillus oryzae (DSM 26372) having a minimum activity of: Solid form: 1 000 FXU(1)/g Liquid form: 650 FXU/ml |
Laying hens |
- |
100 FXU |
- |
|
5.8.2030 |
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Characterisation of active substance Endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Aspergillus oryzae (DSM 26372) |
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Analytical method (2) For quantification of endo-1,4-beta-xylanase produced by Aspergillus oryzae (DSM 26372) in a feed additive:
For quantification of endo-1,4-beta-xylanase produced by Aspergillus oryzae (DSM 26372) in premixtures and feedingstuffs:
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