COMMISSION IMPLEMENTING REGULATION (EU) 2021/384
of 3 March 2021
on the suitability of the denominations of varieties of agricultural plant species and vegetable species and repealing Regulation (EC) No 637/2009
(Text with EEA relevance)
Article 1
Subject matter
Article 2
Suitability of variety denominations
Article 3
Prior right of a third party
Article 4
Difficulties as regards recognition or reproduction of a variety denomination
Article 5
Denomination that is identical or may be confused with the denomination of another variety
Article 6
Designations commonly used for the marketing of goods
Article 7
Misleading content
Article 8
Repeal of Regulation (EC) No 637/2009
Article 9
Entry into force and application
ANNEX
Definition of closely related species within the meaning of Article 5(3)
PART I
CLASSES WITHIN A GENUS
Classes |
Botanical names |
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Class 1.1: |
Brassica oleracea |
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Class 1.2: |
Brassica other than Brassica oleracea |
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Class 2.1: |
Beta vulgaris L. var. alba DC., Beta vulgaris L. var. altissima |
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Class 2.2: |
Beta vulgaris ssp. vulgaris var. conditiva Alef. (syn.: B. vulgaris L. var. rubra L.), B. vulgaris L. var. cicla L., B. vulgaris L. ssp. vulgaris var. vulgaris. |
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Class 2.3: |
Beta other than classes 2.1 and 2.2. |
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Class 3.1: |
Cucumis sativus |
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Class 3.2: |
Cucumis melo |
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Class 3.3: |
Cucumis other than classes 3.1 and 3.2 |
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Class 4.1: |
Solanum tuberosum L. |
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Class 4.2: |
Tomato & Tomato rootstocks:
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Class 4.3: |
Solanum melongena L. |
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Class 4.4: |
Solanum other than classes 4.1, 4.2 and 4.3 |