COMMISSION IMPLEMENTING REGULATION (EU) 2022/1646
of 23 September 2022
on uniform practical arrangements for the performance of official controls as regards the use of pharmacologically active substances authorised as veterinary medicinal products or as feed additives and of prohibited or unauthorised pharmacologically active substances and residues thereof, on specific content of multi-annual national control plans and specific arrangements for their preparation
(Text with EEA relevance)
CHAPTER I
SUBJECT MATTER, SCOPE AND DEFINITIONS
Article 1
Subject matter
Article 2
Definitions
CHAPTER II
SPECIFIC ADDITIONAL CONTENT OF THE MANCP
Article 3
General provisions
Article 4
National risk-based control plan for production in the Member States
Article 5
National randomised surveillance plan for production in the Member States
Article 6
National risk-based control plan for third-country imports
Article 7
Additional content of the national risk-based control plans and randomised surveillance plan
CHAPTER III
SUBMISSION AND EVALUATION OF THE PLANS AND SUBMISSION OF DATA BY THE MEMBER STATES
Article 8
Submission and evaluation of the control plans
Article 9
Submission of data by the Member State
CHAPTER IV
GENERAL PROVISIONS
Article 10
Repeal of Decision 97/747/EC
Article 11
References
Article 12
Entry into force and application
ANNEX I
Minimum sampling frequency per Member State in the national risk-based control plan for production in the Member States (as referred to in Article 4(c))
|
Sampling frequency – Group A substances |
Bovine |
Minimum 0,25 % of the slaughtered animals (minimum 25 % of the samples to be taken from live animals on the farm and minimum 25 % of the samples to be taken at the slaughterhouse) |
Sheep and goats |
Minimum 0,01 % of the slaughtered animals per species |
Porcine |
Minimum 0,02 % of the slaughtered animals |
Equine |
Minimum 0,02 % of the slaughtered animals |
Poultry |
For each category of poultry considered (broiler chickens, spent hens, turkeys and other poultry) minimum 1 sample per 400 tons of annual production (deadweight) |
Aquaculture (finfish, crustaceans and other aquaculture products) |
Minimum 1 sample per 300 tonnes of annual production of aquaculture for the first 60 000 tonnes of production and then 1 additional sample for each additional 2 000 tonnes |
Bovine, ovine and caprine milk |
Minimum 1 sample per 30 000 tonnes of annual production of milk per species |
Hen eggs and other eggs |
Minimum 1 sample per 2 000 tonnes of annual production of eggs per species |
Rabbits, farmed game, reptiles and insects |
Minimum 1 sample per 100 tonnes of annual production (dead weight) of rabbits, farmed game or reptiles for the first 3 000 tonnes of production and 1 sample for each additional 1 000 tonnes Minimum 1 sample per 25 tonnes annual production of insects |
Honey |
Minimum 1 sample per 50 tonnes of annual production for the first 5 000 tonnes of production and then 1 additional sample for each additional 500 tonnes |
Casings (*) |
Minimum 1 sample per 300 tonnes of annual production |
|
Sampling frequency – Group B substances |
Bovine |
Minimum 0,10 % of the slaughtered animals |
Sheep and goats |
Minimum 0,02 % of the slaughtered animals per species |
Porcine |
Minimum 0,02 % of the slaughtered animals |
Equine |
Minimum 0,02 % of the slaughtered animals |
Poultry |
For each category of poultry considered (broiler chickens, spent hens, turkeys and other poultry) minimum 1 sample per 500 tonnes of annual production (deadweight) |
Aquaculture (finfish, crustaceans and other aquaculture products) |
Minimum 1 sample per 300 tonnes of annual production of aquaculture for the first 60 000 tonnes of production and then 1 additional sample for each additional 2 000 tonnes |
Bovine, ovine and caprine milk |
Minimum 1 sample per 30 000 tonnes of annual production of milk per species |
Hen eggs and other eggs |
Minimum 1 sample per 2 000 tonnes of annual production of eggs per species |
Rabbits, farmed game, reptiles and insects |
Minimum 1 sample per 50 tonnes of annual production (dead weight) of rabbits, farmed game or reptiles for the first 3 000 tonnes of production and 1 sample for each additional 500 tonnes Minimum 1 sample per 25 tonnes annual production of insects |
Honey |
Minimum 1 sample per 50 tonnes of annual production for the first 5 000 tonnes of production and then 1 additional sample for each additional 500 tonnes |
Additional provisions
ANNEX II
Minimum sampling frequency per Member State in the national randomised surveillance plan for production in the Member States (as referred to in Article 5(c))
Member State |
Minimum number of samples |
Member State |
Minimum number of samples |
Belgium |
195 |
Lithuania |
50 |
Bulgaria |
120 |
Luxembourg |
10 |
Czechia |
180 |
Hungary |
165 |
Denmark |
100 |
Malta |
10 |
Germany |
1 425 |
Netherlands |
300 |
Estonia |
25 |
Austria |
150 |
Ireland |
85 |
Poland |
650 |
Greece |
185 |
Portugal |
175 |
Spain |
805 |
Romania |
335 |
France |
1 150 |
Slovenia |
35 |
Croatia |
70 |
Slovakia |
95 |
Italy |
1 050 |
Finland |
95 |
Cyprus |
15 |
Sweden |
175 |
Latvia |
35 |
United Kingdom (Northern Ireland) (*) |
30 |
Additional provisions:
ANNEX III
Minimum sampling frequency per Member State in the national risk-based control plan for third-country imports (as referred to in Article 6(c))
|
Sampling frequency for Group A and Group B substances |
Bovine (includes live animals, meat, minced meat, mechanically separated meat, meat preparations and meat products) |
Minimum 7 % of the imported consignments |
Ovine/caprine (includes live animals, meat, minced meat, mechanically separated meat, meat preparations and meat products) |
Minimum 3 % of the imported consignments |
Porcine (includes live animals, meat, minced meat, mechanically separated meat, meat preparations and meat products) |
Minimum 3 % of the imported consignments |
Equine (includes live animals intended for slaughter for human consumption, meat, minced meat, mechanically separated meat, meat preparations and meat products) |
Minimum 3 % of the imported consignments |
Poultry (*) (includes live animals, poultry meat and poultry meat products) |
Minimum 7 % of the imported consignments |
Aquaculture (finfish, crustaceans and other aquaculture products) |
Minimum 7 % of the imported consignments |
Milk (includes raw milk, dairy products, colostrum and colostrum-based products of all species) |
Minimum 7 % of the imported consignments |
Eggs (includes eggs and egg products from all bird species) |
Minimum 12 % of the imported consignments |
Rabbits, farmed and wild game (**), reptiles and insects (includes live animals, meat and meat products of the mentioned species and products derived from these species) |
Minimum 12 % of the imported consignments for each species |
Honey (includes honey and other apiculture products) |
Minimum 7 % of the imported consignments |
Casings (***) |
Minimum 2 % of the imported consignments |