COMMISSION IMPLEMENTING REGULATION (EU) 2023/1173
of 15 June 2023
withdrawing from the market certain feed additives, amending Regulation (EC) No 1810/2005 and repealing Regulations (EC) No 1453/2004, (EC) No 2148/2004 and (EC) No 943/2005
(Text with EEA relevance)
Article 1
Withdrawal from the market
Article 2
Transitional measures for the feed additives to be withdrawn from the market
Article 3
Amendment to Regulation (EC) No 1810/2005
Article 4
Repeals
Article 5
Entry into force
ANNEX
Feed additives to be withdrawn from the market, as referred to in Article 1
PART 1
Feed additives to be withdrawn from the market for all species and categories of animals
Identification Number |
Additive |
Species or category of animals |
Emulsifying and stabilising agents, thickeners and gelling agents |
||
E 433 |
Polyoxyethylene(20)-sorbitan monooleate |
All species |
E 413 |
Tragacanth |
All species |
Binders, anti-caking agents and coagulants |
||
E 561 |
Vermiculite |
All species |
E 599 |
Perlite |
All species |
Vitamins, provitamins and chemically well-defined substances having similar effect |
||
|
Vitamin B12 or Cyanocobalamin. All forms with the exception of the preparation of cyanocobalamin produced by Ensifer adhaerens CNCM I-5541 containing ≤ 1 % of cyanocobalamin, solid form [3a835](1). |
All species |
Silage additives |
||
Microorganisms |
||
|
Lactobacillus casei NBRC 3425 (ATCC 7469) |
All species |
|
Saccharomyces cerevisiae NBRC 0203 (IFO 0203) |
All species |
Enzymes |
||
|
Alpha-amylase EC 3.2.1.1 from Aspergillus oryzae CBS 585.94 |
All species |
Colourants, including pigments |
||
Other colourants |
||
E 150b, E 150c and E 150d |
Caramel colours as colouring agents authorised for colouring foodstuffs by Community rules |
All species |
Flavouring and appetising substances |
||
Natural products – botanically defined |
||
|
Abies alba Mill., A. sibirica Ledeb.: Pine needle oil CAS 8021-29-2 FEMA 2905 CoE 5 Einecs 294-351-9 |
All species |
|
Eleutherococcus senticosus Rupr. et Maxim. = Acanthopanax s. Harms: Taiga root extract (solvent-based) |
All species |
|
Helianthus annuus L.: Sunflower absolute/Sunflower oil/Sunflower tincture |
All species |
|
Origanum heracleoticum L.: Greek oregano extract/oleoresin/Greek oregano oil |
All species |
|
Origanum heracleoticum L.: Oregano oil |
All species |
|
Petroselinum sativum Hoffm. = P. crispum Mill. = P. hortense L.: Parsley leaf oil CAS 8000-68-8 FEMA 2836 CoE 326 Einecs 281-677-1/Parsley seed oil CAS 8000-68-8 CoE 326 Einecs 281-677-1 |
All species |
|
Trachyspermum ammi (L.) Sprag. et Turr.: Ajowan oil |
All species |
|
Bupleurum rotundifolium L.: Hare’s ear tincture |
All species |
|
Boswellia serrata Roxb. ex Colebr.: Olibanum tincture |
All species |
|
Bambusa sp.: tincture |
All species |
|
Pimenta dioica L. Merr. = P. officinalis Lind L.: Allspice oil CAS 8006-77-7 FEMA 2018 CoE 335 Einecs 284-540-4 |
All species |
Natural products and corresponding synthetic products |
||
|
CAS No 13678-67-6/Difurfuryl Sulfide/Flavis No 13.056 |
All species |
|
CAS No 29606-79-9/Isopulegone/Flavis No 07.067 |
All species |
|
CAS No 43052-87-5/alpha-Damascone/Flavis No 07.134 |
All species |
|
CAS No 4437-22-3/Difurfuryl ether/Flavis No 13.061 |
All species |
|
CAS No 623-15-4/4-(2-Furyl)but-3-en-2-one/Flavis No 13.044 |
All species |
PART 2
Feed additives to be withdrawn from the market for certain species or categories of animals
Identification Number |
Additive |
Species and category of animals |
Preservatives |
||
E 250 |
Sodium nitrite |
Dogs; Cats |
Emulsifying and stabilising agents, thickeners and gelling agents |
||
E 406 |
Agar |
Pets and other non-food producing animals |
Binders, anti-caking agents and coagulants |
||
E 567 |
Clinoptilolite of volcanic origin |
Pigs, Poultry |
Silage additives |
||
Substances |
||
|
Hexamethylene tetramine |
Bovines; Ovines; Pigs; Poultry; Rabbits; Horses; Goats |
Enzymes |
||
E 1613 |
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) |
Laying hens; Turkeys for fattening; Chickens for fattening |
Colourants, including pigments |
||
Other colourants |
||
E 127 |
Erythrosine as colouring agent authorised for colouring foodstuffs by Community rules |
Reptiles; Cats |
E 127 |
Erythrosine [functional group 2 a (iii)] |
Ornamental fish |
Flavouring and appetising substances |
||
Natural products – botanically defined |
||
|
Humulus lupulus L. flos: Hop extract (strobiles) rich in beta acids |
All animal species with the exception of weaned piglets, pigs for fattening and minor porcine species weaned and for fattening |
|
Natural products and corresponding synthetic products |
|
|
CAS No 3188-00-9/4,5-Dihydro-2-methylfuran-3(2H)-one/Flavis No 13.042 |
All animal species with the exception of pets |
|
CAS No 3658-77-3/4-Hydroxy-2,5-dimethylfuran-3(2H)-one/Flavis No 13.010 |
All animal species with the exception of pets |
|
CAS No 4180-23-8/1-Methoxy-4-(prop- 1(trans)-enyl)benzene/Flavis No 04.010 |
Poultry and fish |
|
CAS No 97-53-0/Eugenol/Flavis No 04.003 |
Poultry |
Vitamins, provitamins and chemically well-defined substances having similar effect |
||
|
Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid) |
Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction |