COMMISSION REGULATION (EEC) No 3044/90
of 22 October 1990
concerning the classification of certain goods in the combined nomenclature
Article 1
Article 2
ANNEX
Description of goods |
Classification CN code |
Reasons |
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(1) |
(2) |
(3) |
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|
2103 20 00 |
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 2103 and 2103 20 00. Because the product is presented as a sauce containing a low quantity of visible pieces of tomatoes and of mushrooms, it cannot be regarded as prepared vegetables of Chapter 20 of the CN (see HS explanatory notes, heading 21.03 A, 2nd paragraph) |
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|
2309 90 51 |
Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51. |
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|
2309 90 51 |
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 2309, 2309 90 and 2309 90 51. |
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|
2309 90 51 |
Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51. |