AGREEMENT
in the form of an exchange of letters between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture
ANNEX I
ARRANGEMENT
between the European Economic Community and the Kingdom of Norway concerning reciprocal trade in cheese
|
Annual quantity (in tonnes) |
Import duty (in ECU/100 kg) |
||||||||||||||
|
2 200 |
55 |
|
Annual quantity (in tonnes) |
Import duty (in Nkr/kg) |
||
|
2 360 |
1,20 |
ANNEX II
ARRANGEMENT
between the European Economic Community and the Kingdom of Norway concerning trade in certain horticultural products
CN code |
Description |
Quantity (tonnes) |
Calendar |
ex 0704 10 |
Cauliflowers, fresh or chilled |
2 000 |
1.8 — 30. 10 |
ex 0704 10 |
Broccoli, fresh or chilled |
1 000 |
1.7 — 30. 10 |
ex 0704 90 |
China cabbages, fresh or chilled |
3 000 |
1.7 — 29. 2 |
ex 0809 20 90 |
Cherries, fresh |
600 |
16.7 — 30. 8 |
ex 0809 40 |
Plums, fresh |
600 |
1.9 — 15. 10 |
ex 0810 10 10 |
Strawberries, fresh |
750 |
15.7 — 31. 7 |
ex 0810 10 90 |
Strawberries, fresh |
750 |
1.8 — 15. 9 |
Norwegian Tariff heading |
Description |
0602 30 01 |
Azalea indica |
0602 10 01 |
Cuttings without roots |
ex 0602 99 05 |
Potplants with flowers (1) |
ANNEX III
TARIFF CONCESSIONS GRANTED BY THE KINGDOM OF NORWAY TO THE EUROPEAN ECONOMIC COMMUNITY
CN code |
Description |
Norwegian Customs Tariff heading |
0703 20 00 |
Garlic, fresh or chilled |
0703 20 00 |
0709 20 00 |
Asparagus, fresh or chilled |
0709 20 10 20 90 |
30 00 |
Aubergines, fresh or chilled |
30 00 |
60 10 |
Sweet peppers, fresh or chilled |
60 10 60 20 |
ex 90 70 |
Courgettes, fresh or chilled |
ex 90 90 |
0710 29 00 |
Leguminous vegetables other than peas and beans, frozen |
0710 29 00 |
80 51 |
Sweet peppers, frozen |
ex 80 99 |
0712 90 90 |
Other dried vegetables, other than sweet corn, tomatoes and carrots; mixtures of dried vegetables |
0712 90 10 90 20 ex 90 90 |
0802 11 12 |
Almonds |
0802 11 00 12 00 |
31 00 32 00 |
Walnuts |
31 00 32 00 |
21 00 |
Hazelnuts or filbert, in shell |
21 00 |
22 00 |
Hazelnuts or filbert, shelled |
22 00 |
ex 0813 50 30 |
Mixtures of nuts |
ex 0813 50 10 |
50 91 50 99 |
Other mixtures of dried fruits of this chapter |
ex 50 90 |
ex 0802 90 90 |
Pine kerneis |
ex 0802 90 90 |
0803 00 |
Bananas |
0803 00 01 00 02 |
0804 20 90 |
Dried figs |
0804 20 90 |
30 |
Pineapples |
30 00 |
0805 10 |
Oranges |
0805 10 00 |
20 |
Mandarines, Clementines, etc. |
20 00 |
30 10 |
Lemons |
30 10 |
30 90 |
Limes |
30 20 |
0806 10 11 10 15 10 19 |
Table grapes, fresh |
ex 0806 10 10 10 90 |
20 00 |
Dried grapes |
20 00 |
0807 10 10 |
Watermelons, fresh |
0807 10 01 |
10 90 |
Melons, fresh |
10 09 |
0809 10 00 |
Apricots, fresh |
0809 10 10 10 90 |
30 00 |
Peaches, including nectarines, fresh |
30 10 30 20 |
0810 90 10 |
Kiwi fruit, fresh |
0810 90 91 |
0812 90 10 |
Apricots, provisionally preserved |
ex 0812 90 20 |
0813 10 00 |
Dried apricots |
0813 10 00 |
0904 20 |
Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground |
0904 20 00 |
0905 00 00 |
Vanilla |
0905 00 00 |
0910 20 |
Saffron |
0910 20 00 |
1006 |
Rice |
1006 10 00 20 00 30 10 30 90 40 10 40 90 |
1211 |
Plants and parts of plants of a kind used primarily in pharmacy, etc. |
1211 10 00 20 00 30 00 |
1302 31 00 |
Agar-Agar |
1302 31 01 31 09 |
1509 |
Olive oil and its fractions, whether or not refined, but not chemically modified |
1509 10 00 90 00 |
1804 00 00 |
Cocoa butter, fat and oil |
1804 00 00 |
2003 10 10 |
Prepared or preserved mushrooms, cultivated |
ex 2003 10 00 |
2004 90 95 |
Prepared or preserved artichokes, frozen |
ex 2004 90 90 |
2005 60 00 |
Prepared or preserved asparagus |
2005 60 00 |
70 00 |
Prepared or preserved olives |
70 00 |
90 30 |
Prepared or preserved capers |
ex 90 00 |
90 50 |
Prepared or preserved artichokes |
ex 90 00 |
2006 00 39 |
Other fruits preserved by sugar, with a sugar content exceeding 13 % by weight |
ex 2006 00 00 |
2008 20 51 59 71 79 91 99 |
Prepared or preserved pineapples, not containing added spirit |
ex 2008 20 00 |
ex 2008 30 11 19 31 39 2008 30 55 75 ex 2008 30 91 99 |
Prepared or preserved mandarines, etc. |
ex 2008 30 00 |
2008 50 |
Prepared or preserved apricots |
2008 50 00 |
2008 70 |
Prepared or preserved peaches |
70 00 |
2009 11 19 19 99 |
Orange juice |
2009 ex 11 10 ex 11 20 ex 11 30 ex 11 90 ex 19 10 ex 19 20 ex 19 90 |
2009 30 39 |
Juice of other citrus fruits |
ex 2009 30 10 30 90 |
2009 60 19 59 |
Grape juice |
ex 2009 60 00 |
2204 21 41 49 51 59 |
Wine (in containers holding 2 litres or less) |
ex 2204 29 09 |
2204 29 41 49 51 59 |
Wine (other) |
ex 2204 29 09 |
2204 30 91 99 |
Other grape must |
2204 ex 30 01 ex 30 09 |
ex 2208 30 91 |
Irish Whiskey in bottles |
ex 2208 30 00 |
ex 30 99 |
Irish Whiskey in barrels |
ex 30 00 |
40 |
Rum and taffia |
40 00 |
ex 90 53 ex 90 73 |
Ouzo |
ex 90 00 |
ex 90 55 ex 90 79 |
Irish cream liqueurs |
ex 90 00 |
2401 |
Unmanufactured tobacco, tobacco refuse |
2401 10 00 20 00 30 00 |
ANNEX IV
RULES OF ORIGIN
Appendix
List of products, referred to in point 2, subject to conditions other than the wholly obtained criterion
HS heading No |
Description of products |
Working or processing carried out on non-originating materials that confers originating status |
||||
(1) |
(2) |
(3) |
||||
ex 0406 |
Cheese |
Manufacture in which all the materials of chapter 4 used must be wholly obtained |
||||
ex 1302 |
Agar-agar |
Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product |
||||
1804 |
Cocoa butter, fat and oil |
Manufacture in which all the materials used are classified in a heading other than that of the product |
||||
ex 2003 |
Mushrooms prepared or preserved, otherwise than by vinegar or acetic acid |
Manufacture in which all the mushrooms used must be wholly obtained |
||||
ex 2004 |
Prepared or preserved artichokes, frozen |
Manufacture in which all the artichokes used must be wholly obtained |
||||
ex 2005 |
Prepared or preserved asparagus, olives, capers and artichokes |
Manufacture in which all the vegetables used must be wholly obtained |
||||
ex 2006 |
Fruit preserved by sugar (drained, glace or crystallized) |
Manufacture in which all the fruits used must be wholly obtained |
||||
ex 2008 |
Prepared or preserved pineapples, citrus fruit, apricots and peaches |
Manufacture in which all the fruits used must be wholly obtained |
||||
ex 2009 |
Orange juice, juice of any other single citrus fruit, except for grapefruit juice; grape juice (including grape must) |
Manufacture in which all the fruits or any material derived from fruits used must be wholly obtained |
||||
ex 2204 |
Wine of fresh grapes, including fortified wines; grape must other than that of heading No 2209 |
Manufacture in which all the grapes or any material derived from grapes used must be wholly obtained |
||||
ex 2208 |
Irish whiskey, rum and taffia, Irish cream liqueurs, Ouzo |
Manufacture:
|