COUNCIL REGULATION (EC) No 992/95
of 10 April 1995
opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway
Article 1
Article 2
Article 3
Article 4
Article 5
Article 6
Article 7
Article 8
ANNEX I
Order No |
CN code(1) |
Description |
Amount of quotas (tonnes) |
Quota duty (%) |
09.0701 |
ex 1504 20 10 ex 1504 30 19 ex 1516 10 90 |
Oils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg |
1 000 |
8,5 |
0305 |
Fish, dried, salted, or in brine; smoked fish, whether or not cooked before or during the smoking process; fish meal fit for human consumption: |
|
|
|
– Dried fish, whether or not salted but not smoked: |
|
|
||
0305 51 |
– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): |
|
|
|
09.0703 |
ex 0305 51 90 |
– – – Dried, slated: |
13 250 |
0 |
– Excluding cod of the species Gadus macrocephalus |
||||
0305 59 |
– – Other: |
|||
– – – Fish of the species Boreogadus saida: |
||||
0305 59 19 |
– – – – Dried, salted: From 1 April to 31 December |
|||
Prepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs: |
400 |
5,8 |
||
ex 1604 13 90 |
– – – Other: |
|||
– – – – Sardinella; brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not prefried in oil, deep-frozen |
||||
– – – – Other: |
||||
1604 19 92 |
– – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|||
09.0711 |
ex 1604 19 93 |
– – – – – Coalfish (Pollachius virens), excluding smoked coalfish |
||
1604 19 94 |
– – – – – Hake (Merluccius spp., Urophycis spp.) |
|||
1604 19 95 |
– – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
|||
1604 19 98 |
– – – – – Other |
|||
ex 1604 20 90 |
Fish other than herring and smoked saithe: |
|||
– Other than mackerel |
||||
– Mackarel (scomber australasicus) |
10 |
|||
09.0751 |
ex 0704 10 10 |
Cauliflowers, fresh or chilled, from 1 August to 31 October |
2 000 |
0 |
09.0753 |
ex 0704 90 90 |
Broccoli, fresh or chilled, from 1 July to 31 October |
1 000 |
0 |
09.0755 |
ex 0704 90 90 |
China cabbages, fresh or chilled, from 1 July to end February |
3 000 |
0 |
09.0757 |
0809 20 51 0809 20 59 0809 20 61 0809 20 69 ex 0809 20 71 ex 0809 20 79 |
Cherries, fresh, from 16 July to 31 August |
600 |
0(2) |
09.0759 |
ex 0809 40 30 ex 0809 40 40 ex 0809 40 90 |
Plums and sloes, fresh, from 1 September to 15 October |
600 |
0(2) |
09.0761 |
ex 0810 10 10 |
Strawberries, fresh, from 15 July to 31 July |
750 |
0 |
09.0762 |
ex 0810 10 90 |
Strawberries, fresh, from 1 August to 15 September |
750 |
0 |
ANNEX II
Order No |
CN codes |
Taric codes |
09.0701 |
ex 1504 20 10 |
1504 20 10*90 |
ex 1504 30 19 |
1504 30 19*90 |
|
ex 1516 10 90 |
1516 10 90*11 |
|
09.0703 |
ex 0305 51 90 |
0305 51 90*10 |
*20 |
||
ex 1604 13 90 |
1604 13 90*91 |
|
*99 |
||
09.0711 |
ex 1604 19 93 |
1604 19 93*90 |
ex 1604 20 90 |
1604 20 90*30 |
|
*40 |
||
*90 |
||
09.0751 |
ex 0704 10 10 |
0704 10 10*30 |
09.0753 |
ex 0704 90 90 |
0704 90 90*13 |
09.0755 |
ex 0704 90 90 |
0704 90 90*92 |
*94 |
||
*97 |
||
09.0757 |
ex 0809 20 71 |
0809 20 71*10 |
ex 0809 20 79 |
0809 20 79*11 |
|
0809 20 79*19 |
||
09.0759 |
ex 0809 40 30 |
0809 40 30*51 |
*52 |
||
*53 |
||
*54 |
||
*55 |
||
*56 |
||
ex 0809 40 40 |
0809 40 40*20 |
|
ex 0809 40 90 |
0809 40 90*50 |
|
09.0761 |
ex 0809 10 10 |
0810 10 10*60 |
*80 |
||
09.0762 |
ex 0810 10 90 |
0810 10 90*12 |
*14 |