COUNCIL REGULATION (EC) No 499/96
of 19 March 1996
opening and providing for the administration of Community tariff quotas for certain fishery products and live horses originating in Iceland
Article 1
Article 2
Article 3
Article 4
Article 5
Article 6
Article 7
Article 8
ANNEX
Order No |
CN code |
Taric code |
Description |
Amount of quotas (in t) |
Quota duty ( %) |
09.0791 |
0101 19 10 |
— |
Live horses |
100 head |
0 |
0101 19 90 |
— |
||||
09.0793 |
0302 12 00 |
— |
Salmon, fresh or chilled |
50 |
0 |
0304 10 13 |
— |
Salmon fillets, fresh or chilled |
|||
0304 20 13 |
— |
Frozen salmon fillets |
|||
09.0794 |
0302 23 00 |
— |
Sole, fresh or chilled |
250 |
0 |
0302 29 |
— |
Megrim and other flat fish, fresh or chilled |
|||
0302 69 85 |
— |
Blue whiting, fresh or chilled |
|||
0303 32 00 |
— |
Frozen plaice |
|||
0303 79 96 |
— |
Other frozen fish |
|||
0304 10 19 |
— |
Coalfish fillets, chilled or frozen |
|||
0304 10 33 |
— |
Fish of coalfish, fresh or chilled |
|||
0304 10 35 |
— |
Redfish fillets, fresh or chilled |
|||
ex 03041038 |
03041038 *10 *20 *50 *90 |
Other fish fillets, other than herring and mackerel, fresh or chilled |
|||
0304 10 98 |
— |
Other fish meat, fresh or chilled |
|||
0304 20 19 |
— |
Frozen fillets of other freshwater fish |
|||
0304 90 35 |
— |
Frozen cod meat of the species Gadus macrocephalus |
|||
0304 90 38 |
— |
Frozen cod meat of the species Gadus morhua |
|||
0304 90 39 |
— |
Frozen cod meat of the species Gadus ogac and frozen fish meat of the species Boreogadus saida |
|||
0304 90 41 |
— |
Frozen coalfish meat |
|||
0304 90 47 |
— |
Frozen hake meat of the genus Merluccius |
|||
0304 90 59 |
— |
Frozen blue whiting meat |
|||
ex 03049097 |
03049097 *31 *39 *50 *60 *70 *80 *90 |
Other frozen fish meat, except mackerel |
|||
09.0795 |
0305 61 00 |
— |
Herring, salted but not dried or smoked, and herring in brine |
1 750 |
0 |
09.0796 |
0306 19 30 |
— |
Frozen Norway lobsters (Nephrops norvegicus) |
50 |
0 |
09.0797 |
1604 12 91 |
— |
Other prepared or preserved herring, in hermitically sealed containers |
2 400 |
0 |
1604 12 99 |
— |
Other prepared or preserved herring, other |
|||
09.0798 |
1604 19 98 |
— |
Other prepared or preserved fish, whole or in pieces |
50 |
0 |
ex 16042090 |
16042090 *20/80 *30/80 *35/80 *50/80 *90/80 |
Other prepared or preserved fish meat, except herring and mackerel |