COMMISSION REGULATION
(EC) No 1653/2005
of 10 October 2005
opening tariff quotas and laying down the duties applicable within these tariff quotas for imports into the European Community of certain processed agricultural products originating in Algeria
Article 1
Article 2
Article 3
ANNEX
Order number |
CN Code |
Description of goods |
Annual quota volume (in tonnes net weight) |
Applicable duty within the limit of the annual quota (%) |
09.1021 |
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
1 500 |
0 |
0403 10 |
– Yoghurt: |
|||
– – Flavoured or containing added fruit, nuts or cocoa: |
||||
– – – In powder, granules or other solid forms, of a milkfat content, by weight: |
||||
0403 10 51 |
– – – – Not exceeding 1,5 % |
|||
0403 10 53 |
– – – – Exceeding 1,5 % but not exceeding 27 % |
|||
0403 10 59 |
– – – – Exceeding 27 % |
|||
– – – Other, of a milkfat content, by weight: |
||||
0403 10 91 |
– – – – Not exceeding 3 % |
|||
0403 10 93 |
– – – – Exceeding 3 % but not exceeding 6 % |
|||
0403 10 99 |
– – – – Exceeding 6 % |
|||
09.1022 |
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
2 000 |
0 |
1902 30 |
– Other pasta: |
|||
1902 30 10 |
– – Dried |
|||
1902 30 90 |
– – Other |
|||
09.1023 |
1902 40 |
– Couscous: |
2 000 |
0 |
1902 40 10 |
– – Unprepared |
|||
1902 40 90 |
– – Other |