COMMISSION REGULATION (EU) No 578/2010
of 29 June 2010
on the implementation of Council Regulation (EC) No 1216/2009 as regards the system of granting export refunds for certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds
CHAPTER I
SUBJECT-MATTER AND DEFINITIONS
Article 1
Article 2
Article 3
Article 4
CHAPTER II
EXPORT REFUNDS
SECTION 1
Method of calculation
Article 5
SECTION 2
Reference quantity
Article 6
Article 7
Article 8
Article 9
Article 10
Article 11
Article 12
Article 13
SECTION 3
Rates of refund
Article 14
Article 15
Article 16
Article 17
Article 18
Article 19
Article 20
CHAPTER III
REFUND CERTIFICATES
SECTION 1
General provisions
Article 21
Article 22
Article 23
Article 24
Article 25
Article 26
Article 27
Article 28
Article 29
Article 30
Article 31
Article 32
SECTION 2
Applications for and issue of refund certificates
Article 33
Article 34
Article 35
Article 36
Article 37
SECTION 3
Securities
Article 38
Article 39
Article 40
Article 41
CHAPTER IV
EXPORTS NOT COVERED BY CERTIFICATES
Article 42
Article 43
Article 44
CHAPTER V
OBLIGATIONS ON THE EXPORTER
Article 45
Article 46
Article 47
Article 48
Article 49
CHAPTER VI
PAYMENT OF THE REFUND
Article 50
CHAPTER VII
OBLIGATION TO NOTIFY
Article 51
Article 52
Article 53
CHAPTER VIII
FINAL PROVISIONS
Article 54
Article 55
ANNEX I
CN code |
Description |
ex 0402 10 19 |
Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1,5 % (Product Group 2) |
ex 0402 21 19 |
Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, of 26 % (Product Group 3) |
ex 0404 10 02 to ex 0404 10 16 |
Whey in powder, granules or other solid forms, not containing added sugar or other sweetening matter (Product Group 1) |
ex 0405 10 |
Butter, of a fat content by weight of 82 % (Product Group 6) |
ex 0407 00 30 |
Poultry eggs, in shell, fresh or preserved, other than for hatching |
ex 0408 |
Eggs, not in shell, and egg yolks, fit for human consumption, fresh, dried, frozen or otherwise preserved, unsweetened |
1001 10 00 |
Durum wheat |
1001 90 99 |
Common wheat and meslin, other than for sowing |
1002 00 00 |
Rye |
1003 00 90 |
Barley, other than seed barley |
1004 00 00 |
Oats |
1005 90 00 |
Maize (corn), other than seed maize |
ex 1006 30 |
Wholly milled rice |
1006 40 00 |
Broken rice |
1007 00 90 |
Grain sorghum, other than hybrids for sowing |
1701 99 10 |
White sugar |
ex 1702 19 00 |
Lactose containing, in the dry state, 98,5 % of the pure product |
1703 |
Molasses resulting from the extraction or refining of sugar |
ANNEX II
CN code |
Description |
Agricultural products on which an export refund may be granted |
||||
III: see Annex III |
||||||
Cereals(1) |
Rice(2) |
Eggs(3) |
Sugar, molasses or isoglucose(4) |
Milk products(5) |
||
1 |
2 |
3 |
4 |
5 |
6 |
7 |
ex 0403 |
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
|
|
|
|
|
0403 10 |
– Yoghurt: |
|
|
|
|
|
0403 10 51 to 0403 10 99 |
– – Flavoured or containing added fruit, nuts or cocoa: |
|
|
|
|
|
– – – Flavoured |
X |
X |
X |
X |
|
|
– – – other: |
|
|
|
|
|
|
– – – – Containing added fruit and/or nuts |
X |
X |
|
X |
|
|
– – – – Containing added cocoa |
X |
X |
X |
X |
|
|
0403 90 |
– Other: |
|
|
|
|
|
0403 90 71 to 0403 90 99 |
– – Flavoured or containing added fruit and/or nuts or cocoa: |
|
|
|
|
|
– – – Flavoured |
X |
X |
X |
X |
|
|
– – – Other: |
|
|
|
|
|
|
– – – – Containing added fruit or nuts |
X |
X |
|
X |
|
|
– – – – Containing added cocoa |
X |
X |
X |
X |
|
|
ex 0405 |
Butter and other fats and oils derived from milk; dairy spreads |
|
|
|
|
|
0405 20 |
– Dairy spreads: |
|
|
|
|
|
0405 20 10 |
– – Of a fat content, by weight, of 39 % or more but less than 60 % |
|
|
|
|
X |
0405 20 30 |
– – Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
|
|
|
|
X |
ex 0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
|
|
|
|
|
0710 40 00 |
– Sweet corn |
|
|
|
|
|
– – In ear form |
X |
|
|
X |
|
|
– – In grain form |
III |
|
|
X |
|
|
ex 0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
|
|
|
|
|
0711 90 30 |
– – – Sweet corn: |
|
|
|
|
|
– – – – In ear form |
X |
|
|
X |
|
|
– – – – In grain form |
III |
|
|
X |
|
|
ex 1517 |
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516: |
|
|
|
|
|
1517 10 |
– Margarine, excluding liquid margarine |
|
|
|
|
|
1517 10 10 |
– – Containing more than 10 % but not more than 15 % by weight of milk fats |
|
|
|
|
X |
1517 90 |
– Other: |
|
|
|
|
|
1517 90 10 |
– – Containing more than 10 % but not more than 15 % by weight of milk fats |
|
|
|
|
X |
1702 50 00 |
– Chemically pure fructose |
|
|
|
X |
|
ex 1704 |
Sugar confectionery (including white chocolate), not containing cocoa: |
|
|
|
|
|
1704 10 |
– Chewing gum, whether or not sugar-coated |
X |
|
|
X |
|
1704 90 |
– Other: |
|
|
|
|
|
1704 90 30 |
– – White chocolate |
X |
|
|
X |
X |
1704 90 51 to 1704 90 99 |
– – Other |
X |
X |
|
X |
X |
1806 |
Chocolate and other food preparations containing cocoa |
|
|
|
|
|
1806 10 |
– Cocoa powder, containing added sugar or other sweetening matter |
|
|
|
|
|
– – sweetened exclusively by the addition of sucrose |
X |
|
X |
X |
|
|
– – Other |
X |
|
X |
X |
X |
|
1806 20 |
– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: |
|
|
|
|
|
– – Chocolate milk crumb (of CN code 1806 20 70) |
X |
|
X |
X |
X |
|
– – Other preparations of subheading 1806 20 |
X |
X |
X |
X |
X |
|
1806 31 00 and 1806 32 |
– Other, in blocks, slabs or bars |
X |
X |
X |
X |
X |
1806 90 |
– Other: |
|
|
|
|
|
ex 1806 90 (11, 19, 31, 39, 50) |
– – Chocolate and chocolate products; Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
X |
X |
X |
X |
X |
ex 1806 90 (60, 70, 90) |
– – Spreads containing cocoa; Preparations containing cocoa for making beverages; Other |
X |
|
X |
X |
X |
ex 1901 |
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
|
|
|
|
|
1901 10 00 |
– Preparations for infant use, put up for retail sale |
|
|
|
|
|
– – Food preparations of products of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis |
X |
X |
X |
X |
X |
|
– – Other |
X |
X |
|
X |
X |
|
1901 20 00 |
– Mixes and doughs for the preparation of bakers' wares, pastry-cooks, products or biscuits of heading 1905 |
|
|
|
|
|
– – Food preparations of products of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis |
X |
X |
X |
X |
X |
|
– – Other |
X |
X |
|
X |
X |
|
1901 90 |
– Other: |
|
|
|
|
|
1901 90 11 and 1901 90 19 |
– – Malt extract |
X |
X |
|
|
|
– – Others |
|
|
|
|
|
|
1901 90 99 |
– – – Other: |
|
|
|
|
|
– – – – Food preparations of goods of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis |
X |
X |
X |
X |
X |
|
– – – – Other |
X |
X |
|
X |
X |
|
ex 1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous whether or not prepared: |
|
|
|
|
|
– Uncooked pasta, not stuffed or otherwise prepared: |
|
|
|
|
|
|
1902 11 00 |
– – Containing eggs: |
|
|
|
|
|
– – – Of durum wheat and pasta made from other cereals |
III |
|
X |
|
|
|
– – – Other: |
X |
|
X |
|
|
|
1902 19 |
– – Other: |
|
|
|
|
|
– – – Of durum wheat and pasta made from other cereals |
III |
|
|
|
X |
|
– – – Other: |
X |
|
|
|
X |
|
1902 20 |
– Stuffed pasta, whether or not cooked or otherwise prepared: |
|
|
|
|
|
1902 20 91 and 1902 20 99 |
– – Other: |
X |
X |
|
X |
X |
1902 30 |
– Other pasta |
X |
X |
|
X |
X |
1902 40 |
– Couscous: |
|
|
|
|
|
1902 40 10 |
– – Unprepared: |
|
|
|
|
|
– – – Of durum wheat |
III |
|
|
|
|
|
– – – Other |
X |
|
|
|
|
|
1902 40 90 |
– – Other |
X |
X |
|
X |
X |
1903 00 00 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
X |
|
|
|
|
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, com flakes); cereals, (other than maize (com)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included |
|
|
|
|
|
– Unsweetened puffed rice or pre-cooked rice |
|
|
|
|
|
|
– – Containing cocoa(6) |
X |
III |
X |
X |
X |
|
– – Not containing cocoa |
X |
III |
|
X |
X |
|
– Other, containing cocoa(6) |
X |
X |
X |
X |
X |
|
– Other |
X |
X |
|
X |
X |
|
1905 |
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
|
|
|
|
|
1905 10 00 |
– Crispbread |
X |
|
|
X |
X |
1905 20 |
– Gingerbread and the like |
X |
|
X |
X |
X |
|
– Sweet biscuits; waffles and wafers |
|
|
|
|
|
1905 31 |
– – Sweet biscuits |
X |
|
X |
X |
X |
1905 32 |
– – Waffles and wafers |
X |
|
X |
X |
X |
1905 40 |
– Rusks, toasted bread and similar toasted products |
X |
|
X |
X |
X |
1905 90 |
– Other: |
|
|
|
|
|
1905 90 10 |
– – Matzos |
X |
|
|
|
|
1905 90 20 |
– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
X |
X |
|
|
|
1905 90 30 |
– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat |
X |
|
|
|
|
1905 90 45 to 1905 90 90 |
– – – Other products |
X |
|
X |
X |
X |
ex 2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
|
|
|
|
2001 90 |
– Other: |
|
|
|
|
|
2001 90 30 |
– – Sweet corn (Zea mays var. saccharata): |
|
|
|
|
|
– – – In ear form |
X |
|
|
X |
|
|
– – – In grain form |
III |
|
|
X |
|
|
2001 90 40 |
– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
X |
|
|
X |
|
ex 2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
|
|
|
|
|
2004 10 |
– Potatoes: |
|
|
|
|
|
– – Other: |
|
|
|
|
|
|
2004 10 91 |
– – – In the form of flour, meal or flakes |
X |
X |
|
X |
X |
2004 90 |
– Other vegetables and mixtures of vegetables: |
|
|
|
|
|
2004 90 10 |
– – Sweetcorn (Zea mays var. saccharata): |
|
|
|
|
|
– – – In ear form |
X |
|
|
X |
|
|
– – – In grain form |
III |
|
|
X |
|
|
ex 2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
|
|
|
|
|
2005 20 |
– Potatoes: |
|
|
|
|
|
2005 20 10 |
– – In the form of flour, meal or flakes |
X |
X |
|
X |
X |
2005 80 00 |
– Sweetcorn (Zea mays var. saccharata): |
|
|
|
|
|
– – In ear form |
X |
|
|
X |
|
|
– – In grain form |
III |
|
|
X |
|
|
ex 2008 |
Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
|
|
|
2008 99 |
– – Other: |
|
|
|
|
|
– – – Not containing added spirit: |
|
|
|
|
|
|
– – – – Not containing added sugar: |
|
|
|
|
|
|
2008 99 85 |
– – – – – Maize (corn) other than sweetcorn (Zea mays var. saccharata): |
|
|
|
|
|
– – – – – – In ear form |
X |
|
|
|
|
|
– – – – – – In grain form |
III |
|
|
|
|
|
2008 99 91 |
– – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
X |
|
|
|
|
ex 2101 |
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
|
|
|
|
|
– Extracts, essences and concentrates of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
|
|
|
|
|
|
2101 12 98 |
– – – Other |
X |
X |
|
X |
|
2101 20 |
– Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate: |
|
|
|
|
|
2101 20 98 |
– – – Other |
X |
X |
|
X |
|
2101 30 |
– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
|
|
|
|
|
– – Roasted chicory and other roasted coffee substitutes: |
|
|
|
|
|
|
2101 30 19 |
– – – Other |
X |
|
|
X |
|
– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: |
|
|
|
|
|
|
2101 30 99 |
– – – Other |
X |
|
|
X |
|
ex 2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
|
|
|
|
|
2102 10 |
– Active yeasts |
|
|
|
|
|
2102 10 31 and 2102 10 39 |
– – Bakers' yeast: |
X |
|
|
|
|
2105 00 |
Ice cream and other edible ice, whether or not containing cocoa: |
|
|
|
|
|
– Containing cocoa |
X |
X |
X |
X |
X |
|
– Other |
X |
X |
|
X |
X |
|
ex 2106 |
Food preparations not elsewhere specified or included: |
|
|
|
|
|
2106 90 |
– Other: |
|
|
|
|
|
2106 90 92 and 2106 90 98 |
– – Other: |
X |
X |
|
X |
X |
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: |
|
|
|
|
|
2202 10 00 |
– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
X |
|
|
X |
|
2202 90 |
– Other: |
|
|
|
|
|
2202 90 10 |
– – Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404: |
|
|
|
|
|
– – – Beer made from malt, of an actual alcoholic strength by volume not exceeding 0,5 % vol |
III |
|
|
|
|
|
– – – Other |
X |
|
|
X |
|
|
2202 90 91 to 2202 90 99 |
– – Other |
X |
|
|
X |
X |
2205 |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
X |
|
|
X |
|
ex 2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: |
|
|
|
|
|
2208 20 |
– Spirits obtained by distilling grape wine or grape marc |
|
|
|
X |
|
2208 30 |
– Whiskies: |
|
|
|
|
|
– – Other than Bourbon whiskey |
|
|
|
|
|
|
ex 2208 30 32 to 2208 30 88 |
– – – Whiskies, other than those listed in Regulation (EC) No 1670/2006 |
X |
|
|
|
|
2208 50 11 to 2208 50 19 |
– Gin |
X |
|
|
|
|
2208 50 91 to 2208 50 99 |
– Geneva |
X |
|
|
X |
|
2208 60 |
– Vodka |
X |
|
|
|
|
2208 70 |
– Liqueurs and cordials |
X |
|
X |
X |
X |
2208 90 |
– Other: |
|
|
|
|
|
2208 90 41 |
– – – – Ouzo, in containers holding 2 litres or less |
X |
|
|
X |
|
2208 90 45 |
– – – – – – – Calvados, in containers holding 2 litres or less |
|
|
|
X |
|
2208 90 48 |
– – – – – – – Other spirits distilled from fruit, in containers holding 2 litres or less |
|
|
|
X |
|
2208 90 52 |
– – – – – – – Korn, in containers holding 2 litres or less |
X |
|
|
X |
|
2208 90 56 |
– – – – – – – Other, in containers holding 2 litres or less |
X |
|
|
X |
|
2208 90 69 |
– – – – – Other spirituous beverages, in containers holding 2 litres or less |
X |
|
|
X |
X |
2208 90 71 |
– – – – – Spirits distilled from fruit, in containers holding more than 2 litres |
|
|
|
X |
|
2208 90 77 |
– – – – – Other, in containers holding more than 2 litres |
X |
|
|
X |
|
2208 90 78 |
– – – – Other spirituous beverages, in containers holding more than 2 litres |
X |
|
|
X |
X |
ex 2905 |
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
|
|
2905 43 00 |
– – Mannitol |
III |
|
|
III |
|
2905 44 |
– – D-glucitol (sorbitol) |
III |
|
|
III |
|
ex 3302 |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
|
|
|
|
|
3302 10 |
– Of a kind used in the food or drink industries: |
|
|
|
|
|
3302 10 29 |
– – – – – Other |
X |
|
|
X |
X |
3501 |
Casein, casemates and other casein derivatives; casein glues: |
|
|
|
|
|
3501 10 |
– Casein |
|
|
|
|
III |
3501 90 |
– Other: |
|
|
|
|
|
3501 90 10 |
– – Casein glues |
|
|
|
|
X |
3501 90 90 |
– – Other: |
|
|
|
|
III |
ex 3502 |
Albumins, (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: |
|
|
|
|
|
– Egg albumin: |
|
|
|
|
|
|
3502 11 |
– – Dried |
|
|
|
|
|
3502 11 90 |
– – – Other |
|
|
III |
|
|
3502 19 |
– – Other |
|
|
|
|
|
3502 19 90 |
– – – Other |
|
|
III |
|
|
3502 20 |
– Milk albumins: (Lactalbumins) |
|
|
|
|
|
3502 20 91 and 3502 20 99 |
– – Other |
|
|
|
|
III |
ex 3505 |
Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches, excluding starches of CN code 3505 10 50 |
X |
X |
|
|
|
3505 10 50 |
– – – Starches, esterified or etherified |
X |
|
|
|
|
ex 3809 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
|
|
|
|
|
3809 10 |
– With a basis of amylaceous substances |
X |
X |
|
|
|
ex 3824 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: |
|
|
|
|
|
3824 60 |
– Sorbitol other than that of subheading 2905 44 |
III |
|
|
III |
|
ANNEX III
CN code |
Description |
Common wheat |
Durum wheat |
Maize (corn) |
Wholly milled long-grain rice |
Wholly milled round-grain rice |
Barley |
White sugar |
Whey (PG1) |
Skimmed milk powder (PG2) |
Eggs in shell |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
|
|
|
|
|
|
|
|
|
|
0710 40 00 |
– Sweet corn |
|
|
|
|
|
|
|
|
|
|
|
– – In grain form |
|
|
100(1) |
|
|
|
|
|
|
|
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
|
|
|
|
|
|
|
|
|
0711 90 30 |
– – – Sweet corn |
|
|
|
|
|
|
|
|
|
|
|
– – – – In grain form |
|
|
100(1) |
|
|
|
|
|
|
|
1902 |
Pasta, (whether or) not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
|
|
|
|
|
|
|
|
|
|
– Uncooked pasta, not stuffed or otherwise prepared |
|
|
|
|
|
|
|
|
|
|
|
1902 11 00 |
– – Containing eggs |
|
|
|
|
|
|
|
|
|
|
– – – Of durum wheat, not containing or containing not more than 3 % by weight of other cereals, with an ash content (by weight) in the dry matter(2) |
|
|
|
|
|
|
|
|
|
|
|
– – – – Not exceeding 0,95 % |
|
160(3) |
|
|
|
|
|
|
|
(4) |
|
– – – – Exceeding 0,95 %, but not exceeding 1,10 % |
|
150(3) |
|
|
|
|
|
|
|
(4) |
|
– – – – Exceeding 1,10 %, but not exceeding 1,30 % |
|
140(3) |
|
|
|
|
|
|
|
(4) |
|
– – – – Exceeding 1,30 % |
|
0 |
|
|
|
|
|
|
|
|
|
– – – Other, of cereals: |
|
|
|
|
|
|
|
|
|
|
|
– – – – Containing 80 % or more by weight of durum wheat, with an ash content (by weight) in the dry matter(2): |
|
|
|
|
|
|
|
|
|
|
|
– – – – – Not exceeding 0,87 % |
32 |
128(3) |
|
|
|
|
|
|
|
(4) |
|
– – – – – Exceeding 0,87 %, but not exceeding 0,99 % |
30 |
120(3) |
|
|
|
|
|
|
|
(4) |
|
– – – – – Exceeding 0,99 %, but not exceeding 1,15 % |
28 |
112(3) |
|
|
|
|
|
|
|
(4) |
|
– – – – – Exceeding 1,15 % |
0 |
0 |
|
|
|
|
|
|
|
|
|
– – – – Containing less than 80 % by weight of durum wheat, with an ash content (by weight) in the dry matter(2): |
|
|
|
|
|
|
|
|
|
|
|
– – – – – Not exceeding 0,75 % |
80 |
80(3) |
|
|
|
|
|
|
|
(4) |
|
– – – – – Exceeding 0,75 %, but not exceeding 0,83 % |
75 |
75(3) |
|
|
|
|
|
|
|
(4) |
|
– – – – – Exceeding 0,83 %, but not exceeding 0,93 % |
70 |
70(3) |
|
|
|
|
|
|
|
(4) |
|
– – – – – Exceeding 0,93 % |
0 |
0 |
|
|
|
|
|
|
|
|
|
– – – Other (other than of cereals): see Annex II |
|
|
|
|
|
|
|
|
|
|
|
1902 19 |
– – Other (i.e. other than containing eggs): |
|
|
|
|
|
|
|
|
|
|
– – – Of durum wheat, not containing or containing not more than 3 % by weight of other cereals, with an ash content (by weight) in the dry matter: |
|
|
|
|
|
|
|
|
|
|
|
– – – – Not exceeding 0,95 % |
|
160 |
|
|
|
|
|
|
|
|
|
– – – – Exceeding 0,95 %, but not exceeding 1,10 % |
|
150 |
|
|
|
|
|
|
|
|
|
– – – – Exceeding 1,10 %, but not exceeding 1,30 % |
|
140 |
|
|
|
|
|
|
|
|
|
– – – – Exceeding 1,30 % |
|
0 |
|
|
|
|
|
|
|
|
|
– – – Other, of cereals: |
|
|
|
|
|
|
|
|
|
|
|
– – – – Containing 80 % or more by weight of durum wheat, with an ash content (by weight) in the dry matter: |
|
|
|
|
|
|
|
|
|
|
|
– – – – – Not exceeding 0,87 % |
32 |
128 |
|
|
|
|
|
|
|
|
|
– – – – – Exceeding 0,87 %, but not exceeding 0,99 % |
30 |
120 |
|
|
|
|
|
|
|
|
|
– – – – – Exceeding 0,99 %, but not exceeding 1,15 % |
28 |
112 |
|
|
|
|
|
|
|
|
|
– – – – – Exceeding 1,15 % |
0 |
0 |
|
|
|
|
|
|
|
|
|
– – – – Containing less than 80 % by weight of durum wheat, with an ash content (by weight) in the dry matter: |
|
|
|
|
|
|
|
|
|
|
|
– – – – – Not exceeding 0,75 % |
80 |
80 |
|
|
|
|
|
|
|
|
|
– – – – – Exceeding 0,75 %, but not exceeding 0,83 % |
75 |
75 |
|
|
|
|
|
|
|
|
|
– – – – – Exceeding 0,83 %, but not exceeding 0,93 % |
70 |
70 |
|
|
|
|
|
|
|
|
|
– – – – – Exceeding 0,93 % |
0 |
0 |
|
|
|
|
|
|
|
|
|
– – – Other (other than of cereals): see Annex II |
|
|
|
|
|
|
|
|
|
|
|
1902 40 |
– Couscous: |
|
|
|
|
|
|
|
|
|
|
1902 40 10 |
– – Unprepared: |
|
|
|
|
|
|
|
|
|
|
– – – Of durum wheat, not containing or containing not more than 3 % by weight of other cereals, with an ash content (by weight) in the dry matter(2): |
|
|
|
|
|
|
|
|
|
|
|
– – – – Not exceeding 0,95 % |
|
160 |
|
|
|
|
|
|
|
|
|
– – – – Exceeding 0,95 %, but not exceeding 1,10 % |
|
150 |
|
|
|
|
|
|
|
|
|
– – – – Exceeding 1,10 %, but not exceeding 1,30 % |
|
140 |
|
|
|
|
|
|
|
|
|
– – – – Exceeding 1,30 % |
|
0 |
|
|
|
|
|
|
|
|
|
– – – Other (other than of durum wheat): see Annex II |
|
|
|
|
|
|
|
|
|
|
|
1902 40 90 |
– – Other (prepared): see Annex II |
|
|
|
|
|
|
|
|
|
|
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: |
|
|
|
|
|
|
|
|
|
|
1904 10 |
– Prepared foods obtained by the swelling or roasting of cereals or cereal products: |
|
|
|
|
|
|
|
|
|
|
ex 1904 10 30 |
– – Obtained from rice: |
|
|
|
|
|
|
|
|
|
|
– – – Unsweetened puffed rice |
|
|
|
|
165 |
|
|
|
|
|
|
1904 20 |
– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
|
|
|
|
|
|
|
|
|
|
ex 1904 20 95 |
– – – Obtained from rice: |
|
|
|
|
|
|
|
|
|
|
– – – – Unsweetened puffed rice |
|
|
|
|
165 |
|
|
|
|
|
|
1904 90 |
– Other: |
|
|
|
|
|
|
|
|
|
|
ex 1904 90 10 |
– – Rice: |
|
|
|
|
|
|
|
|
|
|
– – – Pre-cooked rice(5) |
|
|
|
120 |
|
|
|
|
|
|
|
2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
|
|
|
|
|
|
|
|
|
ex 2001 90 30 |
– – Sweet corn (Zea mays var. saccharata) |
|
|
|
|
|
|
|
|
|
|
– – – In grain form |
|
|
100(1) |
|
|
|
|
|
|
|
|
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006: |
|
|
|
|
|
|
|
|
|
|
ex 2004 90 10 |
– – Sweet corn (Zea mays var. saccharata) |
|
|
|
|
|
|
|
|
|
|
– – – In grain form |
|
|
100(1) |
|
|
|
|
|
|
|
|
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006: |
|
|
|
|
|
|
|
|
|
|
ex 2005 80 00 |
– Sweet corn (Zea mays var. saccharata) |
|
|
|
|
|
|
|
|
|
|
– – In grain form |
|
|
100(1) |
|
|
|
|
|
|
|
|
2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
|
|
|
|
|
|
|
|
ex 2008 99 85 |
– – – – – Maize (corn), in grain form, other than sweet corn (Zea mays var. Saccharata): |
|
|
|
|
|
|
|
|
|
|
– – – – – – In grain form |
|
|
60(1) |
|
|
|
|
|
|
|
|
ex 2202 90 10 |
– – – Beer made from malt, of an actual alcoholic strength by volume not exceeding 0,5 % vol: |
|
|
|
|
|
|
|
|
|
|
– – – – Made from barley malt or wheat malt, not containing added unmalted cereals, rice (or products resulting from the processing thereof) or sugar (sucrose or invert sugar) |
|
|
|
|
|
23(6) (9) |
|
|
|
|
|
– – – – – Other |
|
|
|
|
|
22(6) (9) |
|
|
|
|
|
2905 |
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivates: |
|
|
|
|
|
|
|
|
|
|
– Polyhydric alcohols: |
|
|
|
|
|
|
|
|
|
|
|
2905 43 00 |
– – Mannitol: |
|
|
|
|
|
|
|
|
|
|
– – – Obtained from sucrose covered by part III of Annex I to Regulation (EC) No 1234/2007 |
|
|
|
|
|
|
102 |
|
|
|
|
– – – Obtained from amylaceous products covered by part I of Annex I to Regulation (EC) No 1234/2007 |
|
|
242 |
|
|
|
|
|
|
|
|
2905 44 |
– – D-glucitol (sorbitol) |
|
|
|
|
|
|
|
|
|
|
– – – In aqueous solution: |
|
|
|
|
|
|
|
|
|
|
|
2905 44 11 |
– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
|
|
|
|
|
|
|
|
|
|
– – – – – Obtained from amylaceous products |
|
|
169(7) |
|
|
|
|
|
|
|
|
– – – – – Obtained from sucrose |
|
|
|
|
|
|
71(7) |
|
|
|
|
2905 44 19 |
– – – – Other: |
|
|
|
|
|
|
|
|
|
|
– – – – – Obtained from amylaceous products |
|
|
148(7) |
|
|
|
|
|
|
|
|
– – – – – Obtained from sucrose |
|
|
|
|
|
|
71(7) |
|
|
|
|
2905 44 91 |
– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
|
|
|
|
|
|
|
|
|
|
– – – – – Obtained from amylaceous products |
|
|
242 |
|
|
|
|
|
|
|
|
– – – – – Obtained from sucrose |
|
|
|
|
|
|
102 |
|
|
|
|
2905 44 99 |
– – – – Other: |
|
|
|
|
|
|
|
|
|
|
– – – – – Obtained from amylaceous products |
|
|
242 |
|
|
|
|
|
|
|
|
– – – – – Obtained from sucrose |
|
|
|
|
|
|
102 |
|
|
|
|
3501 |
Casein, caseinates and other casein derivatives; casein glues: |
|
|
|
|
|
|
|
|
|
|
3501 10 |
– Casein |
|
|
|
|
|
|
|
|
291(8) |
|
3501 90 90 |
– – Other |
|
|
|
|
|
|
|
|
291(8) |
|
3502 |
Albumins, albuminates and other albumin derivatives: |
|
|
|
|
|
|
|
|
|
|
– Egg albumin: |
|
|
|
|
|
|
|
|
|
|
|
3502 11 |
– – Dried: |
|
|
|
|
|
|
|
|
|
|
3502 11 90 |
– – – Other |
|
|
|
|
|
|
|
|
|
406 |
3502 19 |
– – Other: |
|
|
|
|
|
|
|
|
|
|
3502 19 90 |
– – – Other |
|
|
|
|
|
|
|
|
|
55 |
3502 20 |
– Milk albumin: (Lactalbumin) |
|
|
|
|
|
|
|
|
|
|
3502 20 91 |
– – – Dried (for example, in sheets, scales, flakes, powder) |
|
|
|
|
|
|
|
900 |
|
|
3502 20 99 |
– – – Other |
|
|
|
|
|
|
|
127 |
|
|
3824 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: residual products of the chemical or allied industries, not elsewhere specified or included: |
|
|
|
|
|
|
|
|
|
|
3824 60 |
– Sorbitol other than of subheading 2905 44: |
|
|
|
|
|
|
|
|
|
|
– – In aqueous solution: |
|
|
|
|
|
|
|
|
|
|
|
3824 60 11 |
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
|
|
|
|
|
|
|
|
|
|
– – – – Obtained from of amylaceous products |
|
|
169(7) |
|
|
|
|
|
|
|
|
– – – – Obtained from sucrose |
|
|
|
|
|
|
71(7) |
|
|
|
|
3824 60 19 |
– – – Other: |
|
|
|
|
|
|
|
|
|
|
– – – – Obtained from of amylaceous products |
|
|
148(7) |
|
|
|
|
|
|
|
|
– – – – Obtained from sucrose |
|
|
|
|
|
|
71(7) |
|
|
|
|
3824 60 91 |
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
|
|
|
|
|
|
|
|
|
|
– – – – Obtained from of amylaceous products |
|
|
242 |
|
|
|
|
|
|
|
|
– – – – Obtained from sucrose |
|
|
|
|
|
|
102 |
|
|
|
|
3824 60 99 |
– – – Other: |
|
|
|
|
|
|
|
|
|
|
– – – – Obtained from of amylaceous products |
|
|
242 |
|
|
|
|
|
|
|
|
– – – – Obtained from sucrose |
|
|
|
|
|
|
102 |
|
|
|
ANNEX IV
CN code |
Description |
Data obtained from the analysis of the goods |
Nature of the basic products in respect of which the refund is granted |
Amount of basic product in respect of which the refund is granted (per 100 kg of goods) |
|||||||||||
1 |
2 |
3 |
4 |
5 |
|||||||||||
1704 |
Sugar confectionery (including white chocolate), not containing cocoa: |
|
|
|
|||||||||||
1704 10 |
– Chewing gum, whether or not sugar-coated |
|
|
|
|||||||||||
|
|
|
|
||||||||||||
1704 90 30 to 1704 90 99 |
– – Other |
|
|
|
|||||||||||
|
|
|
|
||||||||||||
|
|
|
|
||||||||||||
|
|
|
|
||||||||||||
1806 |
Chocolate and other food preparations containing cocoa |
|
|
|
|||||||||||
1806 10 |
– Cocoa powder, containing added sugar or other sweetening matter |
|
|
|
|||||||||||
|
|
|
|
||||||||||||
1806 20 |
– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg |
|
|
|
|||||||||||
|
|
|
|||||||||||||
|
|
|
|||||||||||||
|
|
|
|||||||||||||
1806 31 00 and 1806 32 |
– Other, in blocks, slabs or bars |
|
|
|
|||||||||||
|
|
|
|||||||||||||
|
|
|
|||||||||||||
1806 90 |
– Other |
|
|
|
|||||||||||
|
|
|
|||||||||||||
|
|
|
|||||||||||||
|
|
|
|||||||||||||
ex 1901 |
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa powder or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; |
|
|
|
|||||||||||
|
|
|
|||||||||||||
|
|
|
|||||||||||||
|
|
|
|||||||||||||
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
|
|
|
|||||||||||
ex 1902 11 00 and ex 1902 19 |
– Uncooked pasta, not stuffed or otherwise prepared, other than pasta containing exclusively cereals and eggs |
Common wheat starch (or dextrin) |
Common wheat |
1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat |
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1902 20 |
– Stuffed pasta, whether or not cooked or otherwise prepared: |
|
|
|
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1902 20 91 to 1902 20 99 |
– – Other |
Common wheat starch (or dextrin) |
Common wheat |
1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat |
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1902 30 |
– Other pasta |
Common wheat starch (or dextrin) |
Common wheat |
1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat |
|||||||||||
1902 40 90 |
– – (Couscous) Other |
Common wheat starch (or dextrin) |
Common wheat |
1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat |
|||||||||||
1903 00 00 |
Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
Starch (or dextrin) |
Maize (com) |
1,83 kg per 1 % by weight of anhydrous starch (or dextrin) |
|||||||||||
1905 |
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
|
|
|
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1905 10 00 |
– Crispbread |
Starch (or dextrin) |
Rye |
2,09 kg per 1 % by weight of anhydrous starch (or dextrin) |
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1905 31 |
– – Sweet biscuits |
|
|
|
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1905 32 |
– – Waffles and wafers |
|
|
|
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|
|
|
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|
|
|
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1905 40 |
– Rusks, toasted bread and similar toasted products |
Starch (or dextrin) |
Common wheat |
1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat |
|||||||||||
1905 90 |
– Other: |
|
|
|
|||||||||||
1905 90 20 |
– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
Starch (or dextrin) |
Maize (com) |
1,83 kg per 1 % by weight of anhydrous starch (or dextrin) |
|||||||||||
1905 90 30 |
– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat |
Starch (or dextrin) |
Common wheat |
1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat |
|||||||||||
1905 90 45 to 1905 90 90 |
– – – Other products |
1. Sucrose(1) |
|
|
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|
|
|
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|
|
|
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|
|
|
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2105 00 |
Ice cream and other edible ice, whether or not containing cocoa |
|
|
|
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|
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|
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2106 |
Food preparations not elsewhere specified or included: |
|
|
|
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2106 90 |
– Other |
|
|
|
|||||||||||
– – Other: |
|
|
|
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2106 90 98 |
– – – Other |
|
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|
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|
|
|
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|
|
|
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2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: |
|
|
|
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2202 10 00 |
– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
|
|
|
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|
|
|
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2202 90 |
– Other: |
|
|
|
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2202 90 10 |
– – Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404: |
|
|
|
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|
|
|
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2202 90 91 to 2202 90 99 |
– – Other |
|
|
|
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|
|
|
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N.B.: Where the presence of a lactose hydrolysáte is declared and/or galactose is found to be present, the quantity of glucose equivalent to the galactose shall be deducted from the total glucose content before any other calculation is performed. |
ANNEX V
CN code |
Processed agricultural product |
Coefficient |
Basic product |
|
1101 00 11 |
Durum wheat flour with an ash content per 100 g of: |
|
|
|
|
1,33 |
Durum wheat |
||
|
1,09 |
Durum wheat |
||
1101 00 15 and 1101 00 90 |
Common wheat and meslin flour with an ash content per 100 g of: |
|
|
|
|
1,33 |
Common wheat |
||
|
1,09 |
Common wheat |
||
1102 10 00 |
Rye flour with an ash content per 100 g of: |
|
|
|
|
1,37 |
Rye |
||
|
1,08 |
Rye |
||
1102 20 10 |
Maize (corn) flour of a fat content not exceeding 1,5 % by weight |
1,20 |
Maize (corn) |
|
1102 20 90 |
Maize (corn) flour of a fat content exceeding 1,5 % by weight |
1,10 |
Maize (corn) |
|
1102 90 10 |
Barley flour |
1,20 |
Barley |
|
1102 90 30 |
Oat flour |
1,20 |
Oats |
|
1102 90 50 |
Rice flour |
1,00 |
Broken rice |
|
1103 11 10 |
Groats and meal of durum wheat |
1,42 |
Durum wheat |
|
ex 1103 11 90 |
Groats and meal of common wheat with an ash content not exceeding 600 mg per 100 g |
1,37 |
Common wheat |
|
1103 13 10 |
Groats and meal of maize (corn) flour of a fat content not exceeding 1,5 % by weight |
1,20 |
Maize (corn) |
|
1103 13 90 |
Groats and meal of maize (corn) of a fat content exceeding 1,5 % by weight |
1,20 |
Maize (corn) |
|
1103 19 10 |
Groats and meal of rye |
1,00 |
Rye |
|
1103 19 30 |
Groats and meal of barley |
1,55 |
Barley |
|
1103 19 40 |
Groats and meal of oats |
1,80 |
Oats |
|
1103 19 50 |
Groats and meal of rice |
1,00 |
Broken rice |
|
1103 20 10 |
Pellets of rye |
1,00 |
Rye |
|
1103 20 20 |
Pellets of barley |
1,02 |
Barley |
|
1103 20 30 |
Pellets of oats |
1,00 |
Oats |
|
1103 20 40 |
Pellets of maize (corn) |
1,00 |
Maize (corn) |
|
1103 20 50 |
Pellets of rice |
1,00 |
Broken rice |
|
1103 20 60 |
Pellets of wheat |
1,02 |
Common wheat |
|
1104 12 90 |
Flaked grains of oats |
1,80 |
Oats |
|
1104 19 10 |
Rolled or flaked grains of wheat |
1,02 |
Common wheat |
|
1104 19 30 |
Rolled or flaked grains of rye |
1,40 |
Rye |
|
1104 19 50 |
Rolled or flaked grains of maize (corn) |
1,44 |
Maize (corn) |
|
1104 19 69 |
Flaked grains of barley |
1,40 |
Barley |
|
1104 19 91 |
Flaked rice |
1,00 |
Broken rice |
|
1104 22 20 |
Hulled (shelled or husked) grains of oats |
1,60 |
Oats |
|
1104 22 30 |
Hulled and sliced or kibbled grains of oats (‘Grütze’ or ‘grutten’) |
1,70 |
Oats |
|
1104 23 10 |
Hulled (shelled or husked) grains of maize (corn), whether or not sliced or kibbled |
1,30 |
Maize (corn) |
|
1104 29 01 |
Hulled (shelled or husked) grains of barley |
1,50 |
Barley |
|
1104 29 03 |
Hulled and sliced or kibbled grains of barley (‘Grütze’ or ‘grutten’) |
1,50 |
Barley |
|
1104 29 05 |
Pearled grains of barley |
1,60 |
Barley |
|
1104 29 11 |
Hulled (shelled or husked) grains of wheat, whether or not sliced or kibbled |
1,02 |
Common wheat |
|
1104 29 51 |
Grains of wheat, not otherwise worked than kibbled |
1,00 |
Common wheat |
|
1104 29 55 |
Grains of rye, not otherwise worked than kibbled |
1,00 |
Rye |
|
1104 30 10 |
Germ of wheat, whole, rolled, flaked or ground |
0,25 |
Common wheat |
|
1104 30 90 |
Germ of other cereals, whole, rolled, flaked or ground |
0,25 |
Maize (corn) |
|
1107 10 11 |
Malt, not roasted, of wheat, in the form of flour |
1,78 |
Common wheat |
|
1107 10 19 |
Malt, not roasted, of wheat, in another form |
1,27 |
Common wheat |
|
1107 10 91 |
Malt, not roasted, of other cereals, in the form of flour |
1,78 |
Barley |
|
1107 10 99 |
Malt, not roasted, of other cereals, in another form |
1,27 |
Barley |
|
1107 20 00 |
Roasted malt |
1,49 |
Barley |
|
1108 11 00 |
Wheat starch |
2,00 |
Common wheat |
|
1108 12 00 |
Maize (corn) starch |
1,60 |
Maize (corn) |
|
1108 13 00 |
Potato starch |
1,60 |
Maize (corn) |
|
1108 19 10 |
Rice starch |
1,52 |
Broken rice |
|
ex 1108 19 90 |
Barley or oat starch |
1,60 |
Maize (corn) |
|
1702 30 50 |
Glucose and glucose syrup(1), not containing fructose or containing in the dry state less than 20 % by weight of fructose, in the form of white crystalline powder, whether of not agglomerated |
2,09 |
Maize (corn) |
|
1702 30 90 |
Glucose and glucose syrup(1), not containing fructose or containing in the dry state less than 20 % by weight of fructose, other |
1,60 |
Maize (corn) |
|
1702 40 90 |
Glucose and glucose syrup(1), containing in the dry state at least 20 % but less than 50 % by weight of fructose |
1,60 |
Maize (corn) |
|
ex 1702 90 50 |
Maltodextrine, in the form of a white solid, whether or not agglomerated |
2,09 |
Maize (corn) |
|
ex 1702 90 50 |
Maltodextrine and maltodextrine syrup, other |
1,60 |
Maize (corn) |
|
1702 90 75 |
Caramel, in the form of powder, whether or not agglomerated |
2,19 |
Maize (corn) |
|
1702 90 79 |
Caramel, other |
1,52 |
Maize (corn) |
|
2106 90 55 |
Flavoured or coloured glucose syrup and maltodextrine syrup |
1,60 |
Maize (corn) |
ANNEX VI
Instructions in relation to the application for, issue and use of Refund Certificates referred to in Article 24
I. APPLICATION FOR REFUND CERTIFICATE
II. APPLICATION FOR ADVANCE FIXING — REQUEST FOR EXTRACTS OF REFUND CERTIFICATES
III. ISSUE OF REFUND CERTIFICATES WITH ADVANCE FIXING FOR USE THROUGHOUT THE UNION AND OF EXTRACTS FROM CERTIFICATES
IV. ISSUE OF REFUND CERTIFICATES WITHOUT ADVANCE FIXING FOR USE THROUGHOUT THE UNION
V. USE OF CERTIFICATES
ANNEX VII
Conversion Rates for use in establishing the reference quantity referred to in Articles 7 and 9
ANNEX VIII
Entries referred to in Article 25
ANNEX IX
Regulation (EC) No 1043/2005 |
This Regulation |
Article 1(1), first subparagraph |
Article 1(1), first subparagraph |
Article 1(1), second and third subparagraph |
Article 1(1), second subparagraph |
Article 1(2) and (3) |
Article 1(2) and (3) |
Article 2(1), points 1 and 2 |
Article 2(1), points (a) and (b) |
— |
Article 2(1), points (c), (d) and (e) |
Article 2(1), point 3 |
Article 2(1), points (f) and (g) |
Article 2(1), points 4, 5 and 6 |
Article 2(1), points (h), (i) and (j) |
Article 2(2) |
Article 2(2) |
Articles 3 to 7 |
Articles 3 to 7 |
Article 8, first and second paragraph |
Article 8(1) and (2) |
Article 9, first paragraph |
Article 9(1), first subparagraph |
Article 9, second paragraph |
Article 9(1), second and third subparagraph |
Article 9, third paragraph |
Article 9(2) |
Article 10, first paragraph |
Article 10(1) and (2) |
Article 10, second paragraph |
Article 10(3) |
Article 10, third and fourth paragraph |
Article 10(4), first and second subparagraph |
Article 11, first and second paragraph |
Article 11(1), first and second subparagraph |
Article 11, third paragraph |
Article 11(2) |
Articles 12 and 13 |
Articles 12 and 13 |
Article 14, first and second paragraph |
Article 14(1) and (2) |
Article 15(1) and (2) |
Article 15(1) and (2) |
Article 15(3) |
— |
— |
Article 15(3) |
Article 16, first and second paragraph |
Article 16(1) and (2) |
Article 17, first and second paragraph |
Article 17(1) and (2) |
Article 18(1), first and second subparagraph |
Article 18(1), first and second subparagraph |
Article 18(1), third subparagraph |
Article 18(2) |
Article 18(2) and (3) |
Article 18(3) and (4) |
Article 19(1), points (a) and (b) |
Article 19(1), points (a) and (b) |
— |
Article 19(1), point (c) |
Article 19(2) and (3) |
Article 19(2) and (3) |
Article 20 |
Article 20 |
Article 21 |
— |
Article 22(1) |
Article 21(1) |
Article 22(2), first subparagraph |
Article 21(2), first subparagraph |
Article 22(2), second subparagraph |
Article 21(2), third subparagraph |
Article 22(3) |
Article 21(3) |
Article 23(1), (2) and (3) |
Article 22(1), (2) and (3) |
Article 23(4) |
Article 22(4), first and second subparagraph |
Article 24 |
Article 24 |
Article 25, first and second paragraph |
Article 21(2), first and second subparagraph |
Article 26 |
— |
Article 27(1) |
Article 25(1) |
Article 27(2), first and second subparagraph |
Article 25(2) |
Article 28(1) and (2) |
Article 25(3) and (4) |
Article 29, first to fourth paragraph |
Article 26(1) to (4) |
Article 30, first and second paragraph |
Article 27(1), first and second subparagraph |
Article 31(1) |
Article 38(1) first and second subparagraph |
Article 31(2), first subparagraph |
Article 38(2) |
Article 31(2), second subparagraph |
Article 39(1) |
Article 31(2), third and fourth subparagraph |
Article 39(2), first and second subparagraph |
Article 31(3), first and second sentence |
Article 39(3), first subparagraph |
— |
Article 39(3), second subparagraph |
Article 31(3), third sentence |
Article 39(4) |
Article 32 |
Article 28 |
Article 33, first and second paragraph |
Article 29(1) and (2) |
Article 34 |
Article 30 |
Article 35(1) |
Article 31(1) |
Article 35(2), first subparagraph |
Article 31(2) |
Article 31(2), second, third and fourth subparagraph |
Article 31(3), (4) and (5) |
Article 36 |
Article 32 |
Article 37 |
Article 33 |
Article 38(1), (2) and (3) |
— |
Article 38a(1), (2) and (3) |
Article 34(1), (2) and (3) |
Article 38(4) |
Article 34(4) |
Article 39(1) |
Article 35(1) |
Article 39(2), first and second subparagraph |
Article 35(2) |
Article 39(2), third subparagraph |
Article 35(3) |
Article 40 |
Article 36 |
Article 41 |
Article 37 |
Article 42 |
Article 27(2) |
Article 43, first and second paragraph |
Article 23(1) and (2) |
Article 44(1) and (2) |
Article 40(1) and (2) |
Article 44(3), first sentence |
Article 40(3) |
Article 44(3), second sentence |
Article 40(4) |
Article 44(4), first, second and third subparagraph |
Article 40(5), (6) and (7) |
Article 45(1), first and second subparagraph |
Article 41(1) and (2) |
Article 45(2) |
Article 41(3) |
Article 46 |
Article 43(1) |
Article 47(1) |
Article 42(2) and Article 43(2) |
Article 47(2) first subparagraph |
Article 42(1) and (3) |
Article 47(2) second subparagraph |
— |
Article 47(3) |
Article 42(4) |
Article 48 first paragraph |
Article 53 |
Article 48 second and third paragraph |
Article 44(1) and (2) |
Article 49 |
Article 45 |
Article 50 |
Article 46 |
Article 51, first, second and third paragraph |
Article 47(1), (2) and (3) |
Article 52 |
Article 48 |
Article 53(1) and (3) |
Article 49(1) and (2) |
— |
Article 49(3) and (4) |
Article 53(2) and (4) |
— |
Article 54(1) |
Article 50(1) |
Article 54(3), (4) and (5) |
Article 50(2), (3) and (4) |
Article 54(6), first and second subparagraph |
Article 50(5) and (6) |
Article 55 |
Article 51 |
Article 56(1) and (2) |
Article 52(1) and (2) |
Article 56(3), first sentence |
Article 52(3) |
Article 56(3), second sentence |
Article 52(4) |
Article 57 |
Article 54 |
Article 58 |
Article 55 |
Annexes I to IX |
Annexes I to IX |