COMMISSION REGULATION (EU) No 354/2011
of 12 April 2011
opening and providing for the management of tariff quotas of the Union for certain fish and fishery products originating in Bosnia and Herzegovina
Article 1
Article 2
Article 3
Article 4
ANNEX
Order No |
CN Code |
TARIC subdivision |
Description |
Annual Tariff Quota volume (in tonnes net weight) |
Rate of quota duty |
09.1594 |
0301 91 10 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
60 tonnes |
Free |
0301 91 90 |
|
||||
0302 11 10 |
|
||||
0302 11 20 |
|
||||
0302 11 80 |
|
||||
0303 21 10 |
|
||||
0303 21 20 |
|
||||
0303 21 80 |
|
||||
0304 19 15 |
|
||||
0304 19 17 |
|
||||
ex 0304 19 19(1) |
30 |
||||
ex 0304 19 91 |
10 |
||||
0304 29 15 |
|
||||
0304 29 17 |
|
||||
ex 0304 29 19(2) |
30 |
||||
ex 0304 99 21 |
11, 12, 20 |
||||
ex 0305 10 00 |
10 |
||||
ex 0305 30 90 |
50 |
||||
0305 49 45 |
|
||||
ex 0305 59 80 |
61 |
||||
ex 0305 69 80 |
61 |
||||
09.1595 |
0301 93 00 |
|
Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
130 tonnes |
Free |
0302 69 11 |
|
||||
0303 79 11 |
|
||||
ex 0304 19 19(1) |
20 |
||||
ex 0304 19 91 |
20 |
||||
ex 0304 29 19(2) |
20 |
||||
ex 0304 99 21 |
16 |
||||
ex 0305 10 00 |
20 |
||||
ex 0305 30 90 |
60 |
||||
ex 0305 49 80 |
30 |
||||
ex 0305 59 80 |
63 |
||||
ex 0305 69 80 |
63 |
||||
09.1596 |
ex 0301 99 80 |
80 |
Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
30 tonnes |
Free |
0302 69 61 |
|
||||
0303 79 71 |
|
||||
ex 0304 19 39 |
80 |
||||
ex 0304 19 99 |
77 |
||||
ex 0304 29 99 |
50 |
||||
ex 0304 99 99 |
20 |
||||
ex 0305 10 00 |
30 |
||||
ex 0305 30 90 |
70 |
||||
ex 0305 49 80 |
40 |
||||
ex 0305 59 80 |
65 |
||||
ex 0305 69 80 |
65 |
||||
09.1597 |
ex 0301 99 80 |
22 |
Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
30 tonnes |
Free |
0302 69 94 |
|
||||
ex 0303 77 00 |
10 |
||||
ex 0304 19 39 |
85 |
||||
ex 0304 19 99 |
79 |
||||
ex 0304 29 99 |
60 |
||||
ex 0304 99 99 |
70 |
||||
ex 0305 10 00 |
40 |
||||
ex 0305 30 90 |
80 |
||||
ex 0305 49 80 |
50 |
||||
ex 0305 59 80 |
67 |
||||
ex 0305 69 80 |
67 |
||||
09.1598 |
1604 13 11 |
|
Prepared or preserved sardines |
50 tonnes |
6 % |
1604 13 19 |
|
||||
ex 1604 20 50 |
10, 19 |
||||
09.1599 |
1604 16 00 |
|
Prepared or preserved anchovies |
50 tonnes |
12,5 % |
1604 20 40 |
|