COMMISSION IMPLEMENTING REGULATION (EU) No 2015/781
of 19 May 2015
opening and providing for the administration of Union tariff quotas for fish and fishery products originating in the Republic of Serbia
Article 1
Article 2
Article 3
Article 4
ANNEX
PART A
Applicable from 1.2.2010 to 31.12.2011
Order number |
CN code |
TARIC extension |
Description |
Volume from 1.2.2010 to 31.12.2010 (in tonnes net weight) |
Volume from 1.1.2011 to 31.12.2011 (in tonnes net weight) |
09.1545 |
0301 91 10 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
15 tonnes |
15 tonnes |
0301 91 90 |
|
||||
0302 11 10 |
|
||||
0302 11 20 |
|
||||
0302 11 80 |
|
||||
0303 21 10 |
|
||||
0303 21 20 |
|
||||
0303 21 80 |
|
||||
0304 19 15 |
|
||||
0304 19 17 |
|
||||
ex 0304 19 18 |
30 |
||||
ex 0304 19 91 |
10 |
||||
0304 29 15 |
|
||||
0304 29 17 |
|
||||
ex 0304 29 18 |
30 |
||||
ex 0304 99 21 |
11 12 20 |
||||
ex 0305 10 00 |
10 |
||||
ex 0305 30 90 |
50 |
||||
0305 49 45 |
|
||||
ex 0305 59 80 |
61 |
||||
ex 0305 69 80 |
61 |
||||
09.1546 |
0301 93 00 |
|
Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
60 tonnes |
60 tonnes |
0302 69 11 |
|
||||
0303 79 11 |
|
||||
ex 0304 19 18 |
20 |
||||
ex 0304 19 91 |
20 |
||||
ex 0304 29 18 |
20 |
||||
ex 0304 99 21 |
16 |
||||
ex 0305 10 00 |
20 |
||||
ex 0305 30 90 |
60 |
||||
ex 0305 49 80 |
30 |
||||
ex 0305 59 80 |
63 |
||||
ex 0305 69 80 |
63 |
PART B
Applicable from 1.1.2012
Order number |
CN code |
TARIC extension |
Description |
Annual volumes (from 1.1. to 31.12.) (in tonnes net weight) |
09.1545 |
0301 91 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
2012 and the years thereafter: 15 tonnes |
0302 11 |
|
|||
0303 14 |
|
|||
0304 42 |
|
|||
ex 0304 52 00 |
10 |
|||
0304 82 |
|
|||
ex 0304 99 21 |
11 12 20 |
|||
ex 0305 10 00 |
10 |
|||
ex 0305 39 90 |
10 |
|||
0305 43 00 |
|
|||
ex 0305 59 80 |
61 |
|||
ex 0305 69 80 |
61 |
|||
09.1546 |
0301 93 00 |
|
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
2012 and 2013: 60 tonnes 2014: 60 tonnes increased by 10,833 tonnes from 1.8.2014 2015 and the years thereafter: 86 tonnes |
0302 73 00 |
|
|||
0303 25 00 |
|
|||
ex 0304 39 00 |
20 |
|||
ex 0304 51 00 |
10 |
|||
ex 0304 69 00 |
20 |
|||
ex 0304 93 90 |
10 |
|||
ex 0305 10 00 |
20 |
|||
ex 0305 31 00 |
10 |
|||
ex 0305 44 90 |
10 |
|||
ex 0305 59 80 |
63 |
|||
ex 0305 64 00 |
10 |
|||
09.1592 |
HS heading 1604 |
|
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
From 1.8.2014 to 31.12.2014: 6,25 tonnes 2015 and the years thereafter: 15 tonnes |