COMMISSION IMPLEMENTING REGULATION (EU) 2017/1772
of 28 September 2017
opening and providing for the management of Union tariff quotas for certain agricultural products, processed agricultural products and fishery products originating in Canada
Article 1
Article 2
Article 3
Article 4
Article 5
ANNEX
Order No |
CN code |
TARIC subdivision |
Description of products |
Quota period |
Quota volume (in tonnes net weight unless otherwise specified) |
09.8400 |
ex 0201 10 00 |
93 |
Carcases and half-carcases of bison, fresh or chilled |
From 21.9.2017 to 31.12.2017 |
841 tonnes carcass weight equivalent |
From 1.1.2018 to 31.12.2018 and for each year thereafter from 1.1 to 31.12 |
3 000 tonnes carcass weight equivalent |
||||
ex 0201 20 20 |
93 |
‘Compensated’ quarters of bison with bone in, fresh or chilled |
|
|
|
ex 0201 20 30 |
93 |
Unseparated or separated forequarters of bison, with bone in, fresh or chilled |
|||
ex 0201 20 50 |
93 |
Unseparated or separated hindquarters of bison, with bone in, fresh or chilled |
|||
ex 0201 20 90 |
20 |
Other cuts of bison with bone in, fresh or chilled |
|||
ex 0201 30 00 (1) |
30 |
Boneless meat of bison, fresh or chilled |
|||
ex 0202 10 00 |
20 |
Carcases and half-carcases of bison, frozen |
|||
ex 0202 20 10 |
20 |
‘Compensated’ quarters of bison with bone in, frozen |
|||
ex 0202 20 30 |
20 |
Unseparated or separated forequarters of bison, with bone in, frozen |
|||
ex 0202 20 50 |
20 |
Unseparated or separated hindquarters of bison, with bone in, frozen |
|||
ex 0202 20 90 |
20 |
Other cuts of bison with bone in, frozen |
|||
ex 0202 30 10 (1) |
20 |
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece, of bison, boneless and frozen |
|||
ex 0202 30 50 (1) |
20 |
Crop, chuck-and-blade and brisket cuts, of bison, boneless and frozen(2) |
|||
ex 0202 30 90 (1) |
20 |
Other boneless meat of bison, frozen |
|||
ex 0206 10 95 |
20 |
Thick skirt and thin skirt of bison, fresh or chilled |
|||
ex 0206 29 91 |
31 40 |
Thick skirt and thin skirt of bison, frozen |
|||
ex 0210 20 10 |
10 |
Meat of bison, with bone in, salted, in brine, dried or smoked |
|||
ex 0210 20 90 (3) |
91 |
Boneless meat of bison, salted, in brine, dried or smoked |
|||
ex 0210 99 51 |
10 |
Thick skirt and thin skirt of bison, salted, in brine, dried or smoked |
|||
ex 0210 99 59 |
10 |
Other offal of bison meat, salted, in brine, dried or smoked |
|||
09.8403 |
0304 71 90 |
|
Frozen fillets of cod of the species Gadus morhua and Gadus ogac |
From 21.9.2017 to 31.12.2017 |
281 |
0304 79 10 |
|
Frozen fillets of Polar cod (Boreogadus saida) |
From 1.1.2018 to 31.12.2018 and for each year thereafter from 1.1 to 31.12 |
1 000 |
|
09.8404(4) |
|
|
Frozen, smoked shrimps and prawns, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg: |
From 21.9.2017 to 31.12.2017 |
6 446 |
From 1.1.2018 to 31.12.2018 and for each year thereafter from 1.1 to 31.12 |
23 000 |
||||
ex 0306 16 91 |
10 |
Shrimps of the species Crangon crangon |
|||
ex 0306 16 99 |
21 31 91 |
Other cold-water shrimps and prawns (Pandalus spp.) |
|||
ex 0306 17 91 |
10 |
Deepwater rose shrimps (Parapenaeus longirostris) |
|||
ex 0306 17 92 |
21 91 |
Shrimps of the genus Penaeus |
|||
ex 0306 17 93 |
10 |
Shrimps of the family Pandalidae, other than of the genus Pandalus |
|||
ex 0306 17 94 |
10 |
Shrimps of the genus Crangon, other than of the species Crangon crangon |
|||
ex 0306 17 99 |
11 91 |
Other |
|||
|
|
Not frozen, smoked shrimps and prawns, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg: |
|||
ex 0306 95 19 |
10 |
Shrimps of the species Crangon crangon |
|||
ex 0306 95 20 |
21 91 |
Other cold-water shrimps and prawns (Pandalus spp.) |
|||
ex 0306 95 30 |
21 91 |
Shrimps of the family Pandalidae, other than of the genus Pandalus |
|||
ex 0306 95 40 |
10 |
Shrimps of the genus Crangon, other than of the species Crangon crangon |
|||
ex 0306 95 90 |
10 |
Other |
|||
1605 21 90 |
|
Prepared or preserved shrimps and prawns not in airtight containers, in immediate packings of a net content exceeding 2 kg |
|||
1605 29 00 |
|
Prepared or preserved shrimps and prawns in airtight containers |
|||
09.8405 |
0710 40 00 |
|
Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen |
From 21.9.2017 to 31.12.2017 |
374 |
2005 80 00 |
|
Sweetcorn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
From 1.1.2018 to 31.12.2018 |
2 667 |
|
From 1.1.2019 to 31.12.2019 |
4 000 |
||||
From 1.1.2020 to 31.12.2020 |
5 333 |
||||
From 1.1.2021 to 31.12.2021 |
6 667 |
||||
From 1.1.2022 to 31.12.2022 and for each year thereafter from 1.1 to 31.12 |
8 000 |