COUNCIL REGULATION (EU) 2020/1706
of 13 November 2020
opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the 2021–2023 period
Article 1
Article 2
Article 3
Article 4
Article 5
Article 6
ANNEX
Order no |
CN code |
TARIC code |
Description |
Annual amount of quota (tonnes)(1) |
Quota duty |
Quota period |
09.2503 |
ex 0303 39 85 |
80 |
Flatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), frozen, for processing |
7 500 |
0 % |
1.1.2021–31.12.2023 |
09.2504 |
0302 11 20 |
|
Trout of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each |
10 000 |
5 % |
1.1.2021–31.12.2023 |
09.2505 |
ex 0303 54 10 |
95 |
Chub mackerel (Scomber japonicus), whole, fillets and flaps, for processing |
5 000 |
7,5 % |
1.1.2021–31.12.2023 |
ex 0304 89 49 |
20 |
|||||
ex 0304 99 99 |
12 |
|||||
09.2746 |
ex 0302 89 90 |
30 |
Southern red snapper (Lutjanus purpureus), fresh, chilled, for processing |
1 500 |
0 % |
1.1.2021–31.12.2023 |
09.2748 |
ex 0302 91 00 |
96 |
Hard fish roes, fresh, chilled or frozen, salted or in brine, for processing |
5 700 |
0 % |
1.1.2021–31.12.2023 |
ex 0303 91 90 |
96 |
|||||
ex 0305 20 00 |
41 |
|||||
09.2750 |
ex 0305 20 00 |
35 |
Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes |
1 200 |
0 % |
1.1.2021–31.12.2023 |
09.2754 |
ex 0303 59 10 |
10 |
Anchovies (Engraulis anchoita and Engraulis capensis), frozen, for processing |
500 |
0 % |
1.1.2021–31.12.2023 |
09.2759 |
ex 0302 51 10 |
20 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing |
110 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0302 51 90 |
10 |
|||||
ex 0302 59 10 |
10 |
|||||
ex 0303 63 10 |
10 |
|||||
ex 0303 63 30 |
10 |
|||||
ex 0303 63 90 |
10 |
|||||
ex 0303 69 10 |
10 |
|||||
09.2760 |
ex 0303 66 11 |
10 |
Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing |
10 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0303 66 12 |
10 |
|||||
ex 0303 66 13 |
10 |
|||||
ex 0303 66 19 |
11 |
|||||
91 |
||||||
ex 0303 89 70 |
10 |
|||||
ex 0303 89 90 |
30 |
|||||
09.2761 |
ex 0304 79 50 |
10 |
Blue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing |
17 500 |
0 % |
1.1.2021–31.12.2023 |
ex 0304 79 90 |
11 |
|||||
17 |
||||||
ex 0304 95 90 |
11 |
|||||
17 |
||||||
09.2762 |
ex 0306 11 10 |
10 |
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing |
200 |
0 % |
1.1.2021–31.12.2023 |
ex 0306 11 90 |
20 |
|||||
ex 0306 31 00 |
10 |
|||||
09.2765 |
ex 0305 62 00 |
20 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing |
2 000 |
0 % |
1.1.2021–31.12.2023 |
25 |
||||||
29 |
||||||
ex 0305 69 10 |
10 |
|||||
09.2770 |
ex 0305 63 00 |
10 |
Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing |
1 500 |
0 % |
1.1.2021–31.12.2023 |
09.2772 |
ex 0304 93 10 |
10 |
Surimi, frozen, for processing |
60 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0304 94 10 |
10 |
|||||
ex 0304 95 10 |
10 |
|||||
ex 0304 99 10 |
10 |
|||||
09.2774 |
ex 0304 74 15 |
10 |
Pacific hake (Merluccius productus) and Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi), frozen fillets and other meat, for processing |
40 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0304 74 19 |
10 |
|||||
ex 0304 95 50 |
10 |
|||||
20 |
||||||
09.2776 |
ex 0304 71 10 |
10 |
Cod (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing |
50 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0304 71 90 |
10 |
|||||
ex 0304 95 21 |
10 |
|||||
ex 0304 95 25 |
10 |
|||||
09.2777 |
ex 0303 67 00 |
10 |
Alaska pollack (Theragra chalcogramma), frozen, frozen fillets and other frozen meat for processing |
340 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0304 75 00 |
10 |
|||||
ex 0304 94 90 |
10 |
|||||
09.2778 |
ex 0304 83 90 |
21 |
Flatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), frozen fillets and other fish meat, for processing |
10 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0304 99 99 |
65 |
|||||
09.2785 |
ex 0307 43 91 |
10 |
Pod (2) of squid (Ommastrephes spp. – excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing |
20 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0307 43 92 |
10 |
|||||
ex 0307 43 99 |
21 |
|||||
09.2786 |
ex 0307 43 91 |
20 |
Squid (Ommastrephes spp. – excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing |
5 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0307 43 92 |
20 |
|||||
ex 0307 43 99 |
29 |
|||||
09.2788 |
ex 0302 41 00 |
10 |
Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing |
10 000 |
0 % |
1.10.2021–14.2.2022 1.10.2022–14.2.2023 1.10.2023–31.12.2023 |
ex 0303 51 00 |
10 |
|||||
ex 0304 59 50 |
10 |
|||||
ex 0304 99 23 |
10 |
|||||
09.2790 |
ex 1604 14 26 |
10 |
Fillets known as ‘loins’ of tunas and skipjack, for processing |
35 000 |
0 % |
1.1.2021–31.12.2023 |
ex 1604 14 36 |
10 |
|||||
ex 1604 14 46 |
11 |
|||||
21 |
||||||
92 |
||||||
94 |
||||||
09.2792 |
ex 1604 12 99 |
16 |
Herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing |
5 000 |
10 % |
1.1.2021–31.12.2023 |
09.2794 |
ex 1605 21 90 |
45 |
Shrimps and prawns of the species Pandalus borealis, and Pandalus montagui, cooked and peeled, for processing |
4 500 |
0 % |
1.1.2021–31.12.2023 |
62 |
||||||
ex 1605 29 00 |
50 |
|||||
55 |
||||||
09.2798 |
ex 0306 16 99 |
20 |
Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen for processing |
2 000 |
0 % |
1.1.2021–31.12.2023 |
30 |
||||||
ex 0306 35 90 |
12 |
|||||
14 |
||||||
92 |
||||||
93 |
||||||
09.2800 |
ex 1605 21 90 |
55 |
Shrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing |
2 000 |
0 % |
1.1.2021–31.12.2023 |
ex 1605 29 00 |
60 |
|||||
09.2802 |
ex 0306 17 92 |
20 |
Shrimps and prawns of the specie Penaeus vannamei and Penaeus monodon, whether in shell or not, fresh, chilled or frozen, not cooked, for processing |
48 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0306 36 90 |
30 |
|||||
09.2804 |
ex 1605 40 00 |
40 |
Crayfish tails of the species Procambarus clarkii, cooked, for processing |
2 500 |
0 % |
1.1.2021–31.12.2023 |
09.2821 |
0307 43 33 |
|
Squid of the species Loligo pealei, frozen |
1 000 |
0 % |
1.1.2021–31.12.2023 |
09.2822 |
ex 0303 11 00 |
20 |
Pacific salmon of the species Oncorhynchus nerka (sockeye salmon (red salmon)), Oncorhynchus kisutch, Oncorhynchus keta and Oncorhynchus tschawytscha, headed and gutted, and in the form of fillets, frozen, for processing |
10 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0303 12 00 |
20 |
|||||
ex 0304 81 00 |
20 |
|||||
09.2823 |
ex 0303 81 15 |
10 |
Piked dogfish (Squalus acanthias), whole, fillet and other fish meat, frozen, for processing |
2 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0304 88 11 |
10 |
|||||
ex 0304 96 10 |
10 |
|||||
09.2824 |
ex 0302 52 00 |
10 |
Haddock (Melanogrammus aeglefinus) fresh, chilled or frozen with heads off, gilled and gutted, for processing |
3 500 |
0 % |
1.1.2021–31.12.2023 |
ex 0303 64 00 |
10 |
|||||
09.2826 |
ex 0306 17 99 |
10 |
Shrimps and prawns of the specie Pleoticus muelleri, whether in shell or not, fresh, chilled or frozen, for processing |
8 000 |
0 % |
1.1.2021–31.12.2023 |
ex 0306 36 90 |
20 |