AGREEMENT BETWEEN THE EUROPEAN UNION AND THE KINGDOM OF THAILAND PURSUANT TO ARTICLE XXVIII OF THE GENERAL AGREEMENT ON TARIFFS AND TRADE (GATT) 1994 RELATING TO THE MODIFICATION OF CONCESSIONS ON ALL THE TARIFF-RATE QUOTAS INCLUDED IN THE EU SCHEDULE CLXXV AS A CONSEQUENCE OF THE UNITED KINGDOM’S WITHDRAWAL FROM THE EUROPEAN UNION
Article 1
Objective
Article 2
Principle and methodology of the apportionment of the tariff-rate quotas
Article 3
Tariff-rate quotas of the European Union that no longer includes the United Kingdom
Article 4
Final clauses
ANNEX
LIST OF EU’S TARIFF-RATE QUOTAS FOR THE KINGDOM OF THAILAND AFTER THE WITHDRAWAL OF THE UNITED KINGDOM (AS OF 1 JANUARY 2021)
|
Number as per EU notification G/SECRET/42/Add.2 |
HS code |
Description |
Current concession in EU Schedule CLXXV (EU 28) |
Supplying country |
Final concession for the EU (tonnes) |
1 |
029 |
0210 99 39 |
Salted poultry meat |
92 610 |
Kingdom of Thailand |
81 968 |
2 |
052 |
0714 10 00 |
Manioc (cassava) |
5 750 000 |
Kingdom of Thailand |
3 096 027 |
3 |
055 |
0714 20 90 |
Sweet potatoes, other than for human consumption |
5 000 |
Other than China |
4 985 |
4 |
074 |
1006 10 |
Paddy Rice |
7 |
Erga omnes |
5 |
5 |
075 |
1006 20 |
Husked or brown rice |
1 634 |
Erga omnes |
1 416 |
6 |
076 |
1006 30 |
Semi-milled or wholly milled rice |
63 000 |
Erga omnes |
36 731 |
7 |
077 |
1006 30 |
Semi-milled or wholly milled rice |
4 313 |
Kingdom of Thailand |
3 663 |
8 |
078 |
1006 30 |
Semi-milled or wholly milled rice |
1 200 |
Kingdom of Thailand |
1 019 |
9 |
078 |
1006 30 |
Semi-milled or wholly milled rice |
25 516 |
Erga omnes |
22 442 |
10 |
079 |
1006 40 00 |
Broken rice |
1 000 |
Erga omnes |
1 000 |
11 |
080 |
1006 40 00 |
Broken rice |
31 788 |
Erga omnes |
26 581 |
12 |
081 |
1006 40 00 |
Broken rice |
100 000 |
Erga omnes |
93 709 |
13 |
085 |
1108 14 00 |
Manioc starch |
8 000 |
Erga omnes |
6 632 |
14 |
086 |
1108 14 00 |
Manioc starch |
2 000 |
Erga omnes |
1 658 |
15 |
089 |
1602 32 11 |
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal |
340 |
Other than Brazil |
236 |
16 |
090 |
1602 32 19 |
Cooked meat of fowls of the species Gallus domesticus |
160 033 |
Kingdom of Thailand |
53 866 |
17 |
091 |
1602 32 30 |
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
14 000 |
Kingdom of Thailand |
2 435 |
18 |
092 |
1602 32 90 |
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal |
2 100 |
Kingdom of Thailand |
1 940 |
19 |
093 |
1602 39 21 |
Processed duck, geese, guinea fowl meat, uncooked, containing 57 % or more by weight of poultry meat or offal |
10 |
Kingdom of Thailand |
10 |
20 |
094 |
1602 39 29 |
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal |
13 500 |
Kingdom of Thailand |
8 572 |
21 |
095 |
1602 39 85 |
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
600 |
Kingdom of Thailand |
300 |
22 |
096 |
1602 39 85 |
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal |
600 |
Kingdom of Thailand |
278 |
23 |
105 |
1901 90 99 1904 30 00 1904 90 80 1905 90 20 |
Food preparations with cereals |
191 |
Erga omnes |
191 |
24 |
106 |
1902 11 00 1902 19 10 1902 19 90 1902 20 91 1902 20 99 1902 30 10 1902 30 90 1902 40 10 1902 40 90 |
Pasta |
532 |
Erga omnes |
497 |
25 |
107 |
1905 90 10 1905 90 20 1905 90 30 1905 90 45 1905 90 55 1905 90 60 1905 90 90 |
Biscuits |
409 |
Erga omnes |
409 |
26 |
005 |
0304 89 90 |
Fish of the genus Allocyttus and of the species Pseudocyttus maculatus |
200 |
Erga omnes |
200 |
27 |
007 |
1604 20 50 |
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor |
865 |
Erga omnes |
631 |
28 |
008 |
1604 20 50 |
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor |
1 410 |
Kingdom of Thailand |
423 |
29 |
009 |
1604 20 70 |
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus |
742 |
Erga omnes |
742 |
30 |
010 |
1604 20 70 |
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus |
1 816 |
Kingdom of Thailand |
1 816 |
31 |
011 |
1605 21 10 |
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) |
500 |
Erga omnes |
474 |
|
|
1605 21 90 |
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers) |
|
|
|
|
|
1605 29 00 |
Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) |
|
|
|