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Decision No 1/2022 of the Joint Committee on Agriculture of 17 November 2022 amen... (22023D0063)
EU - Internationale Abkommen

DECISION No 1/2022 OF THE JOINT COMMITTEE ON AGRICULTURE

of 17 November 2022

amending Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products [2023/63]

THE JOINT COMMITTEE ON AGRICULTURE,
Having regard to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, and in particular Article 11 thereof,
Whereas:
(1)
The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (‘the Agreement’) entered into force on 1 June 2002.
(2)
Annexes 1 and 2 to the Agreement list the tariff concessions granted by the Swiss Confederation and the European Union (‘the Parties’), respectively.
(3)
The Parties have agreed to amend Annexes 1 and 2 to the Agreement following the latest review of the Harmonised System and an error made in the latest adaptation of Annex 1 concerning the tariff concession for boneless hams. It has also been decided to incorporate into Annex 1 to the Agreement the tariff concessions granted by Switzerland in 1996 for dog and cat food intended for sale,
HAS DECIDED AS FOLLOWS:

Article 1

Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products are replaced, respectively, by the texts contained in the annexes to this Decision.

Article 2

This Decision shall enter into force on 1 January 2023.
Done at Brussels, 17 November 2022.
For the Joint Committee on Agriculture
The Chair, and the Head of the European Union Delegation
Frank BOLLEN
The Head of the Swiss Delegation
Michèle DRÄPPEN
The Committee Secretary
Luis QUEVEDO LEY

ANNEX 1

CONCESSIONS GRANTED BY SWITZERLAND

The tariff concessions set out below are granted by Switzerland for the following products originating in the European Union and are, where applicable, subject to an annual quantity:

Swiss tariff heading

Description

Customs duty applicable (CHF/100 kg gross weight)

Annual quantity (tonnes net weight)

0101 2991

Live horses (excluding pure-bred horses for breeding and horses for slaughter) (in number of head)

0.00

100 head

0204.5010

Goat meat, fresh, chilled or frozen

40.00

100

0207.1481

Breasts of fowls of domestic species, frozen

15.00

2 100

0207.1491

Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen

15.00

1 200

0207.2781

Breasts of turkeys of domestic species, frozen

15.00

800

0207.2791

Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen

15.00

600

0207.4210

Ducks of domestic species, not cut in pieces, frozen

15.00

700

 

Fatty livers of ducks or geese of domestic species, fresh or chilled

 

 

0207.4300

—

of ducks
 
 
0207.5300
—
of geese
9.50
20
 
Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers)
 
 
0207.4591
—
of ducks
 
 
0207.5591
—
of geese
 
 
0207.6091
—
of guinea fowls
15.00
100
0208.1000
Fresh, chilled or frozen meat and edible offal of rabbits or hares
11.00
1 700
0208.9010
Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar)
0.00
100
ex 0210 1191
Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked
 
 
ex 0210 1991
Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked
0.00
1 000  ( 1 )
0210.2010
Dried meat of bovine animals
0.00
200  ( 2 )
 
Edible birds’ eggs, in shell
 
 
ex 0407 2110
—
of fowls of the species Gallus domesticus , fresh
 
 
ex 0407 2910
—
other, fresh
 
 
ex 0407 9010
—
other, preserved or cooked
47.00
150
ex 0409 0000
Natural acacia honey
8.00
200
ex 0409 0000
Natural honey, other (excluding acacia)
26.00
50
0602.1000
Unrooted cuttings and slips
0.00
unlimited
 
Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation):
 
 
0602.2011
—
grafted, bare-rooted
 
 
0602.2019
—
grafted, with root ball
 
 
0602.2021
—
not grafted, bare-rooted
 
 
0602.2029
—
not grafted, with root ball
0.00
 ( 3 )
 
Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation):
 
 
0602.2031
—
grafted, bare-rooted
 
 
0602.2039
—
grafted, with root ball
 
 
0602.2041
—
not grafted, bare-rooted
 
 
0602.2049
—
not grafted, with root ball
0.00
 ( 3 )
 
Plants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit:
 
 
0602.2051
—
with bare roots
 
 
0602.2059
—
other than bare-rooted
0.00
unlimited
 
Trees, shrubs and bushes, of kinds which bear edible fruit, bare-rooted:
 
 
0602.2071
—
of kinds which bear pomaceous fruit
 
 
0602.2072
—
of kinds which bear stone fruit
0.00
 ( 3 )
0602.2079
—
other than of kinds which bear pomaceous or stone fruit
0.00
unlimited
 
Trees, shrubs and bushes, of kinds which bear edible fruit, with root ball:
 
 
0602.2081
—
of kinds which bear pomaceous fruit
 
 
0602.2082
—
of kinds which bear stone fruit
0.00
 ( 3 )
0602.2089
—
other than of kinds which bear pomaceous or stone fruit
0.00
unlimited
0602.3000
Rhododendrons and azaleas, grafted or not
0.00
unlimited
 
Roses, grafted or not:
 
 
0602.4010
—
wild roses and wild rose stems
 
 
 
—
other than wild roses or wild rose stems:
 
 
0602.4091
—
with bare roots
 
 
0602.4099
—
other than bare-rooted, with root ball
0.00
unlimited
 
Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn:
 
 
0602.9011
—
seedling vegetables and turf rolls
 
 
0602.9012
—
mushroom spawn
 
 
0602.9019
—
other than seedling vegetables, turf rolls or mushroom spawn
0.00
unlimited
 
Other live plants (including their roots):
 
 
0602.9091
—
with bare roots
 
 
0602.9099
—
other than bare-rooted, with root ball
0.00
unlimited
0603.1110
Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
 
 
0603.1210
Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
 
 
0603.1310
Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
 
 
0603.1410
Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
 
 
0603.1510
Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
 
 
 
Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October:
 
 
0603.1911
—
woody
 
 
0603.1918
—
other than woody
0.00
1 000
0603.1230
Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
0.00
unlimited
0603.1330
Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
 
 
0603.1430
Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
 
 
0603.1530
Cut lilies ( Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
 
 
0603.1930
Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
 
 
 
Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April:
 
 
0603.1931
—
woody
 
 
0603.1938
—
other than woody
0.00
unlimited
 
Tomatoes, fresh or chilled:
 
 
0702.0010
cherry tomatoes:
—
from 21 October to 30 April
 
 
0702.0020
Peretti tomatoes (elongated):
—
from 21 October to 30 April
 
 
0702.0030
—
other tomatoes, of a diameter of 80 mm or more (beef tomatoes):
—
from 21 October to 30 April
 
 
0702.0090
—
other:
—
from 21 October to 30 April
0.00
10 000
 
Iceberg lettuce, without outer leaf:
 
 
0705.1111
—
from 1 January to the end of February
0.00
2 000
 
Witloof chicory, fresh or chilled:
 
 
0705.2110
—
from 21 May to 30 September
0.00
2 000
0707.0010
Cucumbers for salad, 21 October to 14 April
5.00
200
0707.0030
Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 21 October to 14 April
5.00
100
0707.0031
Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 15 April to 20 October
5.00
2 100
0707.0050
Gherkins, fresh or chilled
3.50
800
 
Aubergines (eggplants), fresh or chilled:
 
 
0709.3010
—
from 16 October to 31 May
0.00
1 000
0709.5100
0709.5900
Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles
0.00
unlimited
 
Sweet peppers, fresh or chilled:
 
 
0709.6011
—
from 1 November to 31 March
2.50
unlimited
0709.6012
Sweet peppers, fresh or chilled, from 1 April to 31 October
5.00
1 300
 
Courgettes (including courgette flowers), fresh or chilled:
 
 
0709.9950
—
from 31 October to 19 April
0.00
2 000
ex 0710 8090
Mushrooms (uncooked or cooked by steaming or boiling in water), frozen
0.00
unlimited
0711.9090
Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0.00
150
0712.2000
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared:
0.00
100
0713.1011
Peas ( Pisum sativum ), dried, shelled, whole, unprocessed, for use as animal feed
Rebate of CHF 0.90 on the duty applied
1 000
0713.1019
Peas ( Pisum sativum ), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing)
0.00
1 000
 
Hazelnuts or filberts ( Corylus spp.), fresh or dried:
 
 
0802.2190
—
in shell, other than for use as animal feed or for oil extraction
 
 
0802.2290
—
shelled, other than for use as animal feed or for oil extraction
0.00
unlimited
0802.3290
Tree nuts
0.00
100
ex 0802 9090
Pine nuts, fresh or dried
0.00
unlimited
0805.1000
Fresh or dried oranges
0.00
unlimited
 
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried
 
 
0805.2100
mandarins (including tangerines and satsumas)
0.00
unlimited
0805.2200
clementines
0.00
unlimited
0805.2900
other
0.00
unlimited
0807.1100
Watermelons, fresh
0.00
unlimited
0807.1900
Melons, fresh, other than watermelons
0.00
unlimited
 
Apricots, fresh, in open packings:
 
 
0809.1011
—
from 1 September to 30 June
 
 
0809.1091
in other packings:
—
from 1 September to 30 June
0.00
2 100
0809.4013
Fresh plums, in open packings, from 1 July to 30 September
0.00
600
0810.1010
Strawberries, fresh, from 1 September to 14 May
0.00
10 000
0810.1011
Strawberries, fresh, from 15 May to 31 August
0.00
200
0810.2011
Raspberries, fresh, from 1 June to 14 September
0.00
250
0810.5000
Fresh kiwi fruit
0.00
unlimited
ex 0811 1000
Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use
10.00
1 000
ex 0811 2090
Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use
10.00
1 200
0811.9010
Bilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0.00
200
0811.9090
Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit)
0.00
1 000
0904.2200
Fruits of genus Capsicum or Pimenta , dried, crushed or ground
0.00
150
0910.2000
Saffron
0.00
unlimited
 
Wheat and meslin (except durum wheat), for use as animal feed
 
 
1001.9931
—
containing other cereals of Chapter 10
 
 
1001.9939
—
other
Rebate of CHF 0.60 on the duty applied
50 000
 
Maize (corn) for use as animal feed
 
 
1005.9031
—
containing other cereals of Chapter 10
 
 
1005.9039
—
other
Rebate of CHF 0.50 on the duty applied
13 000
 
Virgin olive oil, other than for use as animal feed:
 
 
1509.1091
—
in glass containers holding 2 litres or less
60.60  ( 4 )
unlimited
1509.1099
—
in glass containers holding more than 2 litres or in other containers
86.70  ( 4 )
unlimited
 
Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed:
 
 
1509.9091
—
in glass containers holding 2 litres or less
60.60  ( 4 )
unlimited
1509.9099
—
in glass containers holding more than 2 litres or in other containers
86.70  ( 4 )
unlimited
ex 0210 1991
Hams, in brine, boneless, enclosed in a bladder or in an artificial gut ( jambon en vessie )
 
 
ex 0210 1991
Piece of boneless chop, smoked ( jambon saumoné )
 
 
ex 0210 1991
ex 1602 4910
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced ( Coppa )
 
 
1601.0011
1601.0021
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104 , excluding wild boar
0.00
3 715
 
Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid:
 
 
2002.1010
2002.1020
—
in containers holding more than 5 kg
—
in containers holding 5 kg or less
2.50
4.50
unlimited
 
Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces:
 
 
2002.9010
—
in containers holding more than 5 kg
0.00
unlimited
2002.9021
Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less
0.00
unlimited
2002.9029
Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate:
 
 
 
—
in containers holding 5 kg or less
0.00
unlimited
2003.1000
Mushrooms of the genus Agaricus prepared or preserved other than by vinegar or acetic acid
0.00
1 700
 
Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006:
 
 
ex 2004 9018
—
in containers holding more than 5 kg
17.50
unlimited
ex 2004 9049
—
in containers holding 5 kg or less
24.50
unlimited
 
Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:
 
 
2005.6010
—
in containers holding more than 5 kg
 
 
2005.6090
—
in containers holding 5 kg or less
0.00
unlimited
 
Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:
 
 
2005.7010
—
in containers holding more than 5 kg
 
 
2005.7090
—
in containers holding 5 kg or less
0.00
unlimited
 
Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:
 
 
ex 2005 9911
—
in containers holding more than 5 kg
17.50
unlimited
ex 2005 9941
—
in containers holding 5 kg or less
24.50
unlimited
2008.3090
Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
0.00
unlimited
2008.5010
Apricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
10.00
unlimited
2008.5090
Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
15.00
unlimited
2008.7010
Peach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
0.00
unlimited
2008.7090
Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
0.00
unlimited
 
Juice of any single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit:
 
 
ex 2009 3919
—
not containing added sugar or other sweetening matter, concentrated
6.00
unlimited
ex 2009 3920
—
containing added sugar or other sweetening matter, concentrated
14.00
unlimited
 
Dessert wines, specialities and mistelles in containers:
 
 
2204.2150
—
holding 2 litres or less  ( 5 )
8.50
unlimited
2204.2250
—
holding more than 2 litres but not more than 10 litres  ( 5 )
8.50
unlimited
2204.2960
—
holding more than 10 litres  ( 5 )
8.50
unlimited
ex 2204 2150
Port, in containers holding 2 litres or less, as described  ( 6 )
0.00
1 000  hl
 
Retsina (a Greek white wine), as described  ( 7 )
 
 
ex 2204 2121
—
in containers holding 2 litres or less
 
 
 
—
in containers holding more than 2 litres but not more than 10 litres, of a total alcoholic strength by volume:
 
 
ex 2204 2221
—
of more than 13 % vol.
 
 
ex 2204 2222
—
of 13 % vol. or less
 
 
 
—
in containers holding more than 10 litres, of a total alcoholic strength by volume:
 
 
ex 2204 2923
—
of more than 13 % vol.
 
 
ex 2204 2924
—
of 13 % vol. or less
0.00
500  hl
 
Dog and cat food intended for retail sale in hermetically sealed containers;
 
 
2309.1021
—
containing milk powder or whey
 
 
2309.1029
—
other
0.00
6 000  ( 8 )
( 1 )   Including 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.
( 2 )   Including 170 tonnes of Bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.
( 3 )   Subject to an overall annual quota of 60 000 plants.
( 4 )   Including the contribution to the guarantee fund for compulsory storage.
( 5 )   Covers only products specified in Annex 7 to the Agreement.
( 6 )   Description: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC) No 1493/1999.
( 7 )   Description: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to Regulation (EC) No 1493/1999.
( 8 )   Concession granted by Switzerland to the European Community under the exchange of letters of 30 June 1996.

ANNEX 2

EUROPEAN UNION CONCESSIONS

The tariff concessions set out below are granted by the European Union for the following products originating in Switzerland and are, where applicable, subject to an annual quantity:

CN code

Description

Customs duty applicable (EUR/100 kg net weight)

Annual quantity (tonnes net weight)

0102 29 41

0102 29 49

0102 29 51

0102 29 59

0102 29 61

0102 29 69

0102 29 91

0102 29 99

ex 0102 39 10

ex 0102 90 91

Live bovine animals of a live weight exceeding 160 kg

0.00

4 600 head

ex 0210 20 90

Meat of bovine animals, boneless, dried

0.00

1 200

ex 0401 40 10

0401 40 90

0401 50 11

0401 50 19

0401 50 31

0401 50 39

0401 50 91

0401 50 99

Cream, of a fat content, by weight, exceeding 6 %

0.00

2 000

0403 10

Yoghurt

0402 29 11

ex 0404 90 83

Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % (1)

43.80

unlimited

0602

Other live plants (including their roots), cuttings and slips; mushroom spawn

0.00

unlimited

0603 11 00

0603 12 00

0603 13 00

0603 14 00

0603 15 00

0603 19

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh

0.00

unlimited

0701 10 00

Seed potatoes, fresh or chilled

0.00

4 000

0702 00 00

Tomatoes, fresh or chilled

0.00 (2)

1 000

0703 10 19

0703 90 00

Onions (other than seed)

Leeks and other alliaceous vegetables, fresh or chilled

0.00

5 000

0704 10 00

0704 90

Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled

0.00

5 500

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

0.00

3 000

0706 10 00

Fresh or chilled carrots and turnips

0.00

5 000

0706 90 10

0706 90 90

Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horseradish (Cochlearia armoracia), fresh or chilled

0.00

3 000

0707 00 05

Cucumbers, fresh or chilled

0.00 (2)

1 000

0708 20 00

Beans (Vigna spp., Phaseolus spp.), fresh or chilled

0.00

1 000

0709 30 00

Aubergines (eggplants), fresh or chilled

0.00

500

0709 40 00

Celery other than celeriac, fresh or chilled

0.00

500

0709 51 00

0709 59

Mushrooms and truffles, fresh or chilled

0.00

unlimited

0709 70 00

Fresh or chilled spinach, New Zealand spinach and orache spinach

0.00

1 000

0709 99 10

Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

0.00

1 000

0709 99 20

Fresh or chilled chard (white beet) and cardoons

0.00

300

0709 99 50

Fresh or chilled fennel

0.00

1 000

0709 93 10

Fresh or chilled courgettes

0.00 (2)

1 000

0709 93 90

0709 99 90

Other vegetables, fresh or chilled

0.00

1 000

0710 80 61

0710 80 69

Mushrooms (uncooked or cooked by steaming or boiling in water), frozen

0.00

unlimited

0712 90

Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles

0.00

unlimited

ex 0808 10 80

Apples, other than cider apples, fresh

0.00 (2)

3 000

0808 30

0808 40

Pears and quinces, fresh

0.00 (2)

3 000

0809 10 00

Fresh apricots

0.00 (2)

500

0809 29 00

Cherries, other than sour cherries (Prunus cerasus), fresh

0.00 (2)

1 500  (3)

0809 40

Plums and sloes, fresh

0.00 (2)

1 000

0810 10 00

Strawberries

0.00

200

0810 20 10

Raspberries, fresh

0.00

100

0810 20 90

Blackberries, mulberries and loganberries, fresh

0.00

100

1106 30 10

Flour, meal and powder of bananas

0.00

5

1106 30 90

Flour, meal and powder of other fruits of Chapter 8

0.00

unlimited

ex 0210 19 50

Hams, in brine, boneless, enclosed in a bladder or in an artificial gut

0.00

1 900

ex 0210 19 81

Piece of boneless chop, smoked

ex 0210 19 81

ex 1602 49 19

Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

ex 1601 00

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104 , excluding wild boar

ex 2002 90 91

ex 2002 90 99

Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starch (4)

0.00

unlimited

2003 90 90

Mushrooms, other of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid

0.00

unlimited

0710 10 00

Potatoes, uncooked or cooked by steaming or by boiling in water, frozen

 

 

2004 10 10

2004 10 99

Potatoes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006, with the exception of flour, meal or flakes

 

 

2005 20 80

Potatoes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006, with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

0.00

3 000

ex 2005 91 00

ex 2005 99

Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch (4)

0.00

unlimited

ex 2008 30

Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch (4)

0.00

unlimited

ex 2008 40

Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch (4)

0.00

unlimited

ex 2008 50

Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch (4)

0.00

unlimited

2008 60

Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

0.00

500

ex 0811 90 19

ex 0811 90 39

Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter

0811 90 80

Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter

ex 2008 70

Flaked or powdered peaches, whether or not containing added sugar, other sweetening matter or starch (4)

0.00

unlimited

ex 2008 80

Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch (4)

0.00

unlimited

ex 2008 99

Other flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch (4)

0.00

unlimited

ex 2009 19

Powdered orange juice, whether or not containing added sugar or other sweetening matter

0.00

unlimited

ex 2009 21 00

ex 2009 29

Powdered grapefruit juice, whether or not containing added sugar or other sweetening matter

0.00

unlimited

ex 2009 31

ex 2009 39

Powdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter

0.00

unlimited

ex 2009 41

ex 2009 49

Powdered pineapple juice, whether or not containing added sugar or other sweetening matter

0.00

unlimited

ex 2009 71

ex 2009 79

Powdered apple juice, whether or not containing added sugar or other sweetening matter

0.00

unlimited

ex 2009 81

ex 2009 89

Powdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter

0.00

unlimited
( 1 )   For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram.
( 2 )   Where relevant, a specific duty and not the minimum duty should apply.
( 3 )   Including 1 000 tonnes under the terms of the exchange of letters of 14 July 1986.
( 4 )   See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit.
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