Versionen auswählen:
COMMISSION IMPLEMENTING REGULATION (EU) 2017/2468
of 20 December 2017
laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods
(Text with EEA relevance)
Article 1
Scope and subject matter
Article 2
Definitions
Article 3
Structure, content and presentation of a notification
Article 4
Structure, content and presentation of an application
Article 5
Administrative data to be provided in a notification or an application
Article 6
Scientific data to be provided in a notification or an application
Article 7
Verification of the validity of a notification
Article 8
Verification of the validity of an application
Article 9
Duly reasoned safety objections
Article 10
Information to be included in the opinion of the Authority
Article 11
Transitional measures
Article 12
Entry into force and application
ANNEX I
Template cover letter accompanying a notification for traditional food from a third country following the requirements of Article 14 of Regulation (EU) 2015/2283
Food categories, conditions of use and labelling requirements
Food category |
Specific conditions of use |
Additional specific labelling requirement |
— |
|
|
|
|
|
ANNEX II
Template cover letter accompanying an application for traditional food from a third country following the requirements of Article 16 of Regulation (EU) 2015/2283
Food categories, conditions of use and labelling requirements
Food category |
Specific conditions of use |
Additional specific labelling requirement |
|
|
|
|
|
|
ANNEX III
Justification for confidential information
Information requested to be considered as confidential |
Justification |
Section x.y (submitted on YYYY/MM/DD) |
|
|
|
Annex X (submitted on YYYY/MM/DD) |
|
|
|
Section x.y. (submitted on YYYY/MM/DD) |
|
|
|
Annex X (submitted on YYYY/MM/DD) |
|
COMMISSION IMPLEMENTING REGULATION (EU) 2017/2468
of 20 December 2017
laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods
(Text with EEA relevance)
Article 1
Scope and subject matter
Article 2
Definitions
Article 3
Structure, content and presentation of a notification
Article 4
Structure, content and presentation of an application
Article 5
Administrative data to be provided in a notification or an application
Article 6
Scientific data to be provided in a notification or an application
Article 7
Verification of the validity of a notification
Article 8
Verification of the validity of an application
Article 9
Duly reasoned safety objections
Article 10
Information to be included in the opinion of the Authority
Article 11
Transitional measures
Article 12
Entry into force and application
ANNEX I
Template cover letter accompanying a notification for traditional food from a third country following the requirements of Article 14 of Regulation (EU) 2015/2283
Food categories, conditions of use and labelling requirements
Food category |
Specific conditions of use |
Additional specific labelling requirement |
— |
|
|
|
|
|
ANNEX II
Template cover letter accompanying an application for traditional food from a third country following the requirements of Article 16 of Regulation (EU) 2015/2283
Food categories, conditions of use and labelling requirements
Food category |
Specific conditions of use |
Additional specific labelling requirement |
|
|
|
|
|
|
ANNEX III
Justification for confidential information
Information requested to be considered as confidential |
Justification |
Section x.y (submitted on YYYY/MM/DD) |
|
|
|
Annex X (submitted on YYYY/MM/DD) |
|
|
|
Section x.y. (submitted on YYYY/MM/DD) |
|
|
|
Annex X (submitted on YYYY/MM/DD) |
|