Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation ... (32017R2158) - Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance. ) - Seite 1

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Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation ... (32017R2158)

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EU - Rechtsakte: 15 Environment, consumers and health protection

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