The calcium:available phosphorus molar ratio shall not be less than 1 nor greater than 2. The amount of available phosphorus shall be calculated as 70 % of total phosphorus for follow-on formula manufactured from soya protein isolates.
9. VITAMINS
|
|
Per 100 kJ |
Per 100 kcal |
||
|
Minimum |
Maximum |
Minimum |
Maximum |
|
|
Vitamin A (μg-RE)(3) |
16,7 |
27,2 |
70 |
114 |
|
Vitamin D (μg) |
0,48 |
0,72 |
2 |
3 |
|
Thiamine (μg) |
9,6 |
72 |
40 |
300 |
|
Riboflavin (μg) |
14,3 |
95,6 |
60 |
400 |
|
Niacin (mg)(4) |
0,1 |
0,36 |
0,4 |
1,5 |
|
Pantothenic acid (mg) |
0,1 |
0,48 |
0,4 |
2 |
|
Vitamin B6 (μg) |
4,8 |
41,8 |
20 |
175 |
|
Biotin (μg) |
0,24 |
1,8 |
1 |
7,5 |
|
Folate (μg-DFE)(5) |
3,6 |
11,4 |
15 |
47,6 |
|
Vitamin B12 (μg) |
0,02 |
0,12 |
0,1 |
0,5 |
|
Vitamin C (mg) |
0,96 |
7,2 |
4 |
30 |
|
Vitamin K (μg) |
0,24 |
6 |
1 |
25 |
|
Vitamin E (mg α-tocopherol)(6) |
0,14 |
1,2 |
0,6 |
5 |
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